Barrel-Aged Oud Bruin w/BrettanomycesWe’ve taught an old brown new tricks. The brunette
hue is derived from roasted Belgian aromatic malts, and fruity esters
are augmented by lemon and orange zest. For a further twist,
Brettanomyces induced secondary fermentation flecked with sour cherries,
Hops climb up twine that’s just loosely tied to the trellis with a half hitch knot—and this Imperial IPA is just loosely tied to tradition. The Mosaic hop imparts surprisingly floral aromas instead of the more expected grapefruit-y notes. On the palate, complex layers of flavors might remind you of ..