Brewed with the finest organic malts and hops, our IPA features a bright-minted copper color and a crisp, yet smooth hop bitterness. Pale and crystal malts come through with a malty caramel sweetness, balanced with aggressively clean burst of fresh hop flavor in the middle palate without lingering b..
As America’s first certified organic brewery, Eel River Brewing always celebrates Earth Day (April 22nd) to raise awareness about how easy it is to become sustainable. By taking small steps as individuals, together we can make big changes. To celebrate Earth Day in 2011, Eel River produced a special..
This hop-forward, dry hopped American IPA has just enough malt backbone to balance its bold but incredibly enjoyable citrusy, floral hop flavor and aroma. True to its west coast roots, this IPA is aggressively hopped using Magnum, Cascade, Centennial, Chinook, and Simcoe Hops...
A rich roasty brew with a deep "espresso" character. Originally brewed for the Imperial Court in Russia, this stout is a warm festive drink made with the cold Russian Winters in mind. This complex stout is brewed with a combination of nine domestic and imported malts. Only the finest Pacific Northwe..
Traditionally, Old Ales are an English style of dark, rich and sweet ale, typically with flavors of soft currant fruit and blackstrap molasses. While Old Ales typically have IBUs (bitterness) of 30-65, Eel River Brewing put their own spin on the style by adding extra hops to ramp up the IBUs to 80!..