Two-row malt, meet Nelson Sauvin and Citra. Fast friends indeed. As sleek as a 9% DIPA can be with the sharp hop tone of lemon peels filled in by orange marmalade and just utter dankness. And you thought those tankers off-shore were just unloading crude... 2 pounds of dry hops per barrel. That’s rig..
The drive and passion of the inspired men and women behind Independent Craft breweries is what gives us the diverse beer-scape that we enjoy today. It matters who brews your beer. Cheers America! Support Local & Independent!..
This beer lives somewhere between a clear West Coast IPA and a North East Hazy Juice Bomb. It’s big fruit aromatics contributed by the Mosaic and Citra Hops are complimented by lemon zest and pine undertones from Centennial Hops. Heavy doses of oat and wheat malt fermented with CA Ale yeast leave th..
Full bodied and noticeably more amber in color than most California IPA. Our flagship IPA is bursting with fruity hop character, balanced well by a rich, silky body. The Simcoe hop makes itʼs distinct presence known with pine and passionfruit notes with Cascade filling in. Itʼs hop aroma is complex ..
The base is very similar to the very straightforward Blue House Pale Ale. We swap our the crystal malt for some vienna, and then after fermentations we add an insane amount of Citra for a Double Dry-hop. The result? A hop monster with a whole lotta citrus aroma up in yo face! This beer is a real cro..
Second in our series of Beer Bros Releases for 2017 is our best new friends just down the 91 in Orange County, Green Cheek Beer Company. Evan Price and Brian Rauso have started this new project and we are excited to be involved right from the start! We have had heaps of fun with Evan over the..
This beer is for chocolate lovers. A bit on the sweet side, with a nice dark roasted coffee bitterness to balance. A huge chocolate presence throughout supported by a heady, velvety texture with creamy carbonation...
An American Imperial Stout..since, why should the Russians get all the recognition! All malted barley with just a sprinkling of oats for texture. This beer is roasty throughout with many deep undertones of blackberry, cassis, tobacco and leather. The layers of malt reveal themselves one by one as th..
A brazenly hop-forward beast of a beer, with a huge passionfruit nose. A subtle caramel character provides a malt backbone to shoulder the massive amount of dry-hopping that gives this beer its unique aroma and hop flavor. Two 5 Left is the runway that sends planes screaming right over El Segundo. W..
Named for Rob’s dog, the White alludes to our use of 50% wheat instead of barley in this beer. Aside from that though, this beer has very little in common with what most people consider a “wheat” beer. The wheat in the malt bill gives the beer a lighter texture and mouthfeel, and helps to accentuate..