Joseph James

This Barrel-Aged Rye Wine was brewed to celebrate our sixth year of brewing. Our three brewers each brewed their own recipe, then blended them in the same fermentation tank. We then aged the beer in a mix of Bourbon and Rye-Whiskey barrels. The end result is an uniquely spicy, complex ale with a sol..

Brewed under the blood moon to usher in the holiday season, this rich, chewy barleywine ale is loaded with resinous chinook hops. Aromas a pine, spice, and earth mix with biscuit and caramel from the victory and caramunich malts. A true winter warmer...

This brew is our Red Fox Russian Imperial Stout aged in Bourbon Barrels for 7 months. This brew has hints of coffee, chocolate, and underlying sweetness from the oak and bourbon flavors. The brew weighs in at 9.5% ABV, 70 IBU’s, and is best served at 60⁰F. Serve in a 25cl goblet...

This Imperial IPA has a large Hop Aroma and sweetness from dark caramel malts. This brew uses Simcoe and Cascade hops and is hopped at 5lbs per barrel. The brew is best enjoyed at 55F...

Light brown pour, quite clear, with a coffee colored head. Dark fruits quite evident in both nose and tongue. Some caramel in the nose as well as smoke on the tongue. Sits warm in your stomach...

Highlighted by Chocolate rye malt and Galaxy dry hop..