At Left Coast Brewing Co. we pride ourselves in being one of the leading craft brewers. With that being said we would like to celebrate our rich heritage of brewing with Ale Epeteios. This imperial stout anniversary brew is a dark full bodied stout with flavors of dark chocolate and coffee coming fr..
Asylum is in the style of a Belgian Tripel. It has a beautiful golden color. Its relatively light body is deceiving for a beer of its character. It has a sweet and spicy, complex fruity aroma and flavor derived from our distinct Belgian yeast strain. Asylum finishes with a subtle, warming character ..
Left Coast Hop Juice At Left Coast Brewing Co. we pride ourselves on being one of the pioneers of Double IPA style craft beer. This hop monster uses Premium American 2– Row and a touch of light crystal malt to create a solid malt foundation. Five different Hop Varieties are used in the Hop Juice. ..
There is nothing like summer, and no better way to celebrate than with an ice cold Board Walk Saison Ale. The Saison yeast strain provides this brew with a pleasant citrus aroma. Board Walk finishes off with a slight bitterness. Wheat malt balances out all of the flavors keeping this brew silky smoo..
Here at Left Coast we pride ourselves on our seasonal program. With Red Tide being the one for the Spring, this American Belgian-Style Red Ale blends West Coast hops and caramel roasted malt with a Belgian yeast character. Hoppy, spicy, slightly roasted with a dry malt finish. This brew has a nice r..
This winter seasonal is in the style of a black IPA. It has the characteristics of an American IPA in having intense bold hop flavors with a twist of dark malt bringing out the roasted chocolate flavor. Three different types of hops and imported dark crystal malts are used to maximize this flavor an..
Trestles IPA is light bodied, clean, and pleasantly hoppy. With every sip this tasty IPA will take you back to your escape, such as local surf spot Trestles. Its strong copper color and clean finish on the palate are created by brewing with a 2-row malt and light imported crystal malt. We use CTZ an..