Danish beer microbrewery Mikkeller is not just a prolific beer maker, it’s a source of invention, collaboration, and gastronomy. In fact, it began as a host of collaborations rather than an actual company. Now the Mikkeller beer brings together a cavalcade of inventive ingredients such as licorice, passion fruit, chili, and chocolate, using hope, malt, and barrel aging.
The company also hosts a renowned international beer festival and a running club with over 250 chapters around the world. The company prides itself on experimentation and working with other beer minds with full commitment. It has made "house beers" for Michelin-starred restaurants won Danish Brewery of the Year multiple times.
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Mikkeller has made a footprint in the US, as its first brick-and-mortar brewery was set up in San Diego, CA, even before its Copenhagen home base. It then opened its first international bar in San Francisco. Mikkeller beer continually challenges the conventional and pushes the limits of inventiveness. We’re proud to offer an array of its premium beers in a colorful and artful display of bottles and cans. Robust IPAs and fruits feature prominently.
Danish: Funky IPA brygget i samarbejde med vores venner fra Grassroots.English: India Pale Ale brewed with wheat and fermented with brettanomyces.Ingredienser: Vand, malt (maris otter og hvede), umaltet hvede, humle (citra og centennial) og brettanomyces.
Iron Anniversary IPA’ is a New Essos IPA - also called NEIPA, hazy or juicy IPA due to its unfiltered appearance and significant amounts of hops that give it a fruity aroma, bringing back memories of the warm days in the Summer Isles. This relatively new style of beer is expressive without being too..
A beer so nice we had to brew it thrice. The first version of this beer was born at our brewery in San Diego.Initially meant to be a one-time brew (as was their concept at the time), it became so hugely popular that we did a second version at De Proef.This one also took our European market by storm,..
Brewing beer can be so fulfilling, in part due to endless threads of inspiration gleaned by other producers. One of our favorite avenues of experimentation is driven by our love of wine - how can we capture flavors of vibrant and dynamic wines in our beers? This special release is our newest vision ..
My idea of a strong ale was brewed with loads of malt, hops, jaggery and a touch of manuka smoke.
It was fermented with a clean ale yeast to let the ingredients speak for themselves without getting interrupted by too many esters...
The newest addition to the ever expanding collaboration brew list. Once again arm in arm with our FFF brothers. Blå Spøgelse, paving the way with its blueberry and oak barrel action, will knock you right off your feet...
Like your beer bitter? Getting tired of inventing zesty kitchen tricks trying to spike your beer in search for that fulfilling kick in the palate? Look no further as 1000 IBU was brewed to satisfy all hop-heads with a craving for some serious back-burning action...
Recent batch of this has been brewed by Mikkeller at Nøgne Ø. Has also been brewed at Gourmetbryggeriet, Denmark. From 2013, brewed at Lervig.English: An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well wit..
This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civetcats. The fussy Southeast Asian animals only eat the best and ripest coffee berries.Enzymes in their digestive system help to break down the bean. Workers collect the bean-co..
From the beer geek breakfast series – the beer that really put Mikkeller on the map – we decided to shake things up by adding a truck load of cocao to the french press coffee trick, creating a whole new dimension to the beer that are loved by freaks and geeks worldwide...
From the beer geek breakfast series – the beer that really put Mikkeller on the map – we added cocoa and vanilla to the french press coffee trick, creating a whole new dimension to the beer that are loved by freaks and geeks worldwide. It’s dark, dangerous, sweet and incredibly tasty as you would ex..
Danish: En Oatmeal Stout brygget på: vand, malt, humle og gær. Specialversion med ekstra humle og tørhumlet med Simcoe og Columbus. Kaffe (Idido, lysristet) fra Danmarks sejeste kaffegutter Coffee Collective...
Loads of roasty malt in the nose with hints of chocolate, peat, alcohol, and burnt espresso. The chocolate really comes out in the taste. Roasty malt, caramel, cocoa, molassess, and alcohol round it out with hints of smoke, espresso, and a touch of dark fruit...
Mikkellers tribute to the foul-mouthed stewardess Jackie Brown from Quentin Tarantino’s movie of the same name. It’s a roasty, chocolaty brown ale with hints of coffee and licorice. Being a Mikkeller brew the malts are inevitably complimented by a great amount of hop bitterness, aroma and flavour...
Brewed by Mikkeller at De Proefbrouwerij in Lochristi, Belgium. Known as Monk’s Brew in the U.S.
Ingredients : Water, malts (pils and pale), candy syrup, brown sugar, hops (northern brewer, hallertauer and styrian goldings) and ale yeast
Monk’s Elixir is a heavy dark Belgian ale inspired by the Tr..
A base of American 2 row and German pilsner malt, with a bit of Munich type 1 for some malty sweetness, and carafoam for amazing head retention. Whirlpool additions of Mosaic, Simcoe and Mi Chinook add spice, pine, and notes of juicy pineapple. Dry-hopped it with Amarillo, Mosaic, and Simcoe for tha..