Dark chocolate, dark cherries, and dark malts combine to deliver this homage to the chocolate cherry “griottes” of the Franche-Comté region. Bourdeaux wine barrel aging rounds out the heavy roast and contributes vinous flavors that support the tart fruit notes of the deep red cherries. Take your tou..
A.K.A Salted Sumac Sour. The tiny red drupes of the Longhorn Sumac are crushed to release flavors of lightly floral bright citrus often used to elevate a variety of drinks and foods. The vivid acidic notes of this uncommon spice combine with the Leipzig Gose (pronounced Gose-uh) sea-salted beer styl..
To reveal the intricate hidden character of Mexico’s Ataúlfo mango cultivar, also called the honey mango, we’ve cut their natural sweetness by adding tropical heat from habanero chillies, tart acidity from our white wine barrel-aged sour golden ale, and complex minerality from sea salt. There’s a me..
Each tamarind pod holds a sticky sweet and sour fruit pulp that contains a complex flavor combination reminiscent of sun-dried apricots, lemon zest, and dark rich dates. To compliment the tang of the tamarind, we’ve added a hint of lime, and paired it with our wine barrel-aged sour red ale. The resu..
Inspired by the Gose style of salted sour beers, this sour mash golden ale was aged in white wine barrels. Next it spent extended aging on generous amounts of watermelon juice, which comes through in the nose and on the palette. The result is tart, dry, and luscious, like a ripe salted chunk of wate..
To create this refreshingly tart and fruity blend, we’ve aged sour and wild golden ale in large French puncheon barrels and combined it with fresh apricots and a sprinkle of British sea salt. The result is a complex celebration of all the sun’s energy absorbed over the life of the apricot and oak tr..