17 is an Imperial Stout brewed with huge amounts of chocolate malts, cacao nibs, and mint leaves. This hearty stout boasts 10% ABV and big chocolate aromas and flavors with a hint of fresh mint. This beer is perfect for the last cold months of the winter. ..
always brewed with a malt bill comprised of a bevy of European
specialty malt and loads of flaked oats. With this rich stout base, the
coffee melds with the caramel and chocolate malts to bring forward
layers of chocolate cake and freshly brewed coffee, all wrapped up with a
smooth yet ..
Our imperial coffee stout is made in collaboration with the
devilishly handsome Scott Carey & Co. at South City's Sump Coffee.
For this year's batch, we chose a coffee from the Cauca region of
Colombia, which provides a classic coffee stout profile full of caramel,
maple, and pecan...