The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the bottle. The result is RODENBACH Caractère Rouge, an exceptional RODENBACH with fruit maceration and a 7% alcohol volume. The brew is more than unique and ..
RODENBACH Caractère Rouge was developed in 2011 in collaboration with top chef Viki Geunes (2 Michelin stars). This exclusive beer is created by adding an extra six months’ fermenting maceration with cherries, raspberries and cranberries to beer that has already undergone two years’ maturati..
A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine...
Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best beer, "the best barrel of the year". The label is always the number of barrel stated and the year which marks the beginning of maturation. Rodenbach Vi..