(Previously called Malefactor and before that Gilgamesh)
Developed as a stronger version of a Flanders-style Red Ale, Crimson is
our only sour aged in bourbon barrels that have been previously used to
age beer at least once. This creates petite notes of bourbon character,
and darker, charre..
Barrel-Aged Sour Brown Ale
Belgian-style sour ales heavily
influenced our Sour Program in the beginning, and Darken is a take on an
"old ale" or Flanders Oud Bruin style. We add nearly the entire spice
rack to this ale, including star anise, ginger, grains of paradise,
black pepper, and cor..
Barrel-aged Sour Ale
We love hops, and we love sour ales, so
our inventive brewers found a way to combine two of our favorite things.
By dry hopping our blonde sour ale Basis, we developed Hopsynth as a
well-melded, lighter, hoppier sour ale with full hop aromas and flavors.
Huge wafts of p..
4 pack 16oz cans New England-style IPA
Juiced in Time is a New England-style IPA
that's absolutely dripping with ripe tropical fruit and bold juicy
citrus flavors. Wheat and oats were added to the malt profile along with
a special mineral treatment to the water to create body and smooth
Barrel-aged Fruited Sour Ale
There aren’t many kiwis growing in
Indiana and they aren’t typically added to beer, but when we started
making sour ales, our forward-thinking brewers wanted to do something
different. They hand peel the fruit and add it whole to the base sour
ale that had been ..
Sometimes a name says it all. Prim was
inspired by blending the names of the two main ingredients, plum and
cardamom. This sour ale uses Basis as the base beer, adding whole plums
to capture the sweet fruit flavor and tartness of the skins, and the
incredibly aromatic cardamom. Prim is aged ..
After extensive experimentation and
feedback from our retail staff, customers, and brewing team, Revive was
one of the first beers released out of the Wood Shop. The base beer is
Basis, which was inspired by traditional brewing methods of Belgium
brewing. The beer is aged for three to four m..