The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities...
A massive beer in every sense of the word. A stronger and more contemplative version of our Lost and Found Ale. Judgment Day is the base beer for our Cuvee de Tomme. Many of the Trappist Breweries produce a version of beer which ages incredibly well for many years to come. And, since none of us know..
San Francisco, a.k.a “The Paris of the West,” has long been home to a diverse culture of bohemians and a bastion of art, creativity, and progressive thinking. This decadent dark quadrupel-style ale was created in that same spirit–brewed with dark candi sugar, dried flame grapes, and orange peel, ..
The Reverend, was created in tribute to the life of Sales Mgr. Tom Boogaard's grandfather, an ordained Episcopal Reverend. Tom was inspired by the life of his grandfather and wanted to create a tribute beer that contained his sterling traits. True to both our "small brewery, BIG BEERS" philosophy an..
As its namesake suggests, Quadrophenia is a Belgian style quadruple ale. We ferment Quadrophenia using Trappist ale yeast, which produces the spicy, phenolic flavors sometimes mistaken for added spices. The unique characteristics of caramel don’t come from the Pale and Munich malts, but from the int..
Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel’s share” of beer lost during barrel aging. Selecte..
"Do you know what dwells in a glass?" asks Ole, in Hans Christian Andersen’s The Watchman of the Tower. Better known for stories such as The Little Mermaid, Andersen wrote this short, cautionary tale for a somewhat older audience. Our quadrupel ale, also meant for the mature connoisseur, is a deep a..
We’ve been making beer for five years. There have been a few challenges, but here we are. This bourbon barrel aged Belgian Style Quadrupel Ale commemorates our anniversary, even as we look to the future and know that we cannot rest. Please join us as we work for and search for the kind of peace in l..
We’ve taken barrel-aging to a whole new level by aging shaved coconut, almonds, and Blue Copper’s Colombian coffee beans in fresh whiskey barrels, while our Imperial Stout ages separately in both rum and whiskey barrels. Then, our brewers hand blend each batch creating the most complex and o..
Brewed by Mikkeller at De Proefbrouwerij in Lochristi, Belgium. Known as Monk’s Brew in the U.S. Ingredients : Water, malts (pils and pale), candy syrup, brown sugar, hops (northern brewer, hallertauer and styrian goldings) and ale yeast Monk’s Elixir is a heavy dark Belgian ale inspired by the Tr..
Once this beer was a dream, not quite finished. Like a symphony missing a line. A quadrupel, for nights of deep thinking, and we thought is was perfectly fine. But we wanted much more, so we pondered a while. We brewed on, but our minds would not cease. Once we used cherries, and now, other ..
Its deep complexity begins with a molasses sweetness with notes of dark fruits like raisin and fig and develop further with an undercurrent of tart spice from its distinctive Belgian yeast for a truly transfixing brew...
When testing the inherent makeup of the quadrupel—the warmest and darkest of Trappist monastery beer styles—we added triticale, a hybrid grain combining the pleasant flavor of wheat with the elemental durability of rye. We originally explored this nouveau twist on a traditional style in 2010, when b..
7 Swans-A-Swimming is the 7th beer in our "12 Days of Christmas" series. For this verse of the story, we chose the path we don’t often take – we brewed to style. No bells, no whistles, just our best take on the Belgian Quadrupel style. Brewed with nothing but water, malt, yeast, hops and a bit of Be..
At a Glance The Beer: A fresh track, Track 8 is a spicy monster — A base of Judgment Day aged in freshly emptied bourbon barrels then spiked with liberal additions of cinnamon stick and dried chili pepper. ABV: 13.7% Released: August 18, 2012 Liner Notes We’ve never released a Bourbon Barrel version..