Similar to the fan-favorite San Diego Pale Ale .394, this beer pays
tribute to Hall-of-Famer Tony Gwynn and the career-high batting average
that he achieved with the Padres in ’94. Hazy .394 showcases an intense
hop aroma of tropical fruit and citrus, but delivers a fuller-bodied
AleSmith dialed in the recipe resulting in an extremely drinkable 6% ABV Pale Ale with light bitterness and accentuated hoppiness designed to fill the gap between AleSmith X Extra Pale Ale and AleSmith IPA. This San Diego Pale Ale will showcase abundant piney and citrusy hop aroma and flavor from an..
Ballast Point Grunion Pale Ale
Our Grunion Pale Ale wasn’t born on a beach, but in a backyard. Originating from an employee-only home brew contest, this award-winning hoppy pale ale is named after the tiny local fish known for late night frolics on shore. A pair of new hop varieties len..
The first thing you’ll notice is the bright, citrusy aromas coming off of this generously dry-hopped pale ale. There’s a ton of lemon peel and grapefruit aromas, along with a generous pineapple note. The flavors blend the citrus notes with some light pine to give a more nuanced and complex tableau t..
Cigar City Guayabera
Traditional throughout Latin America, the guayabera
shirt combines style, functionality, form and tradition in it’s
four-pocketed design. We at Cigar City feel the same reverence and
appreciation for the guayabera that we do for
the Citra hop varietal, an ing..
A little bit East Coast, a lotta bit West
Coast, and 100% juicy! This hoppy pale ale is fermented with London III
yeast for a cloudy, hazy finish. So, grab a floaty and join us in the
Leisure Lagoon of happiness...
Melvin Hubert MPA BeerHubert? I’ve heard of him. A friend of a friend knows him. Apparently he’s awesome, but we’ve never met. Well. It’s about time you did. Most you connoisseurs would just call him an IPA, but we call him an MPA. The Melvin Pale Ale. A welcomed hand shake to your taste buds. L..
It’s hard to believe, but no confections were harmed in the making of this delicious brew! So how do we do it? We make this juicy, candy-like beer drinkable by using a careful balance of wheat, oats, and brewer’s 2-row barley. It is then aggressively dry hopped with Citra and Amarillo hops for all o..
Truck Trail is named for
the Anderson Truck Trail in Alpine, CA and is a tribute to rural
American back roads where locals go for off-roading and other
shenanigans. This American Pale Ale features a balanced blend of Cascade
and Centennial hops. It pours a golden yellow with an eggshell colo..
Loaded with Simcoe and Mosaic hops, Panoramic gushes with tropical fruit, fresh berries, sticky pine sap, grapefruity citrus, and a bit of that resinous danky goodness that we love on the west side. We turned the malt knob way down and sprinkled a dab of Honey Malt over our favorite Pilsner malt to ..
Soulful, all-American Comet, Cascade and Centennial hops harmonize with silky smooth malt in this citrusy, full-bodied and balanced pale ale. Dale’s was packaged in a crushable, portable, recyclable can in 2002, making it the Original Craft Beer in a Can...
This item is 6 pack 12oz bottles. Arguably the style that triggered the craft beer
movement in the United States, the American Pale Ale showcases the
floral, fruity, and citrusy aroma and flavors of Pacific Northwest hops
in balance with a medium malt body...
Our namesake ale represents everything a good, well balanced pale ale should be: malty but not to sweet, refreshing but not too bitter, full-bodied but not too heavy, lively but not over carbonated. A clean, everyday beer that leaves your palate begging for more. 1.054 OG 32 IBU 5.5%ABV..
A brew that’s ripe with flavor.Our Tart Peach Kölsch is a fresh take on one of our very first beers. The juicy aroma and flavor of ripe peach complements the subtle fruitiness from the Kölsch yeast in this bright, refreshing ale. Add a tickle of tartness to round out the senses, and you get a new br..
Brewed with barley from our farm in central Michigan, Midwestern Pale Ale stands apart from the model of completely hop-dominated pale ales, offering a noticeable degree of malt body to counter the hop bitterness. A blend of floral & herbal hop notes provide the aromatic & flavor highlights, alongsi..
Palomino Pale Ale is our interpretation of an American style Pale Ale. We brew this beer using only the finest American barley and hops and add even more hops as it ages to give it a great balanced citrusy taste and aroma. This beer is sure to please anyone who enjoys the refreshing taste of America..
4 pack 12oz bottles Combining CCB’s expertise with tropical fruit flavors and Boulevard’s love of pale ales, Collaboration No. 5 – Tropical Pale Ale begins with a base of soft pilsner malt layered with Maris Otter, Munich and caramel malts. Huge late hopping with a blend of Mosaic, Citra, Le..
Our incredibly aromatic
session ale is filled with all the flavor sought after in an IPA. This
pale ale carries a pleasing hop aroma and is just biter enough, but not
too much. Why not warm up to The Old Sow? She just may become your new
Brewed at their Portland location.The Extra Pale Ale has strong floral notes with a hoppy and flavorful aroma. Brewed with Cascade, Centennial, German Northern brewer, and experiential citrus hops. The XPA is a crowd favorite and with it marks our one year anniversary! IBU’s 58..
THE VAPORIZER is a golden-hued Pale Ale that features a beautifully hoppy aroma and flavor. The malt is 100% Gambrinus Pilsner, our sweet and supple house malt from Gambrinus Malting in British Columbia. The hops are primarily of the Challenger variety, grown on a single farm in the Yakima Valley. W..
An American Pale Ale. For batch number 1500, Josh & Brian decided to brew a big hoppy beer, yet make it quaffable by keeping the alcohol level down. Turns out everyone liked it so much, that it is now brewed year-round. Loads of Simcoe and Amarillo hops are blended in the fermenter, just after ferme..
The base is very similar to the very straightforward Blue House Pale Ale. We swap our the crystal malt for some vienna, and then after fermentations we add an insane amount of Citra for a Double Dry-hop. The result? A hop monster with a whole lotta citrus aroma up in yo face! This beer is a real cro..
Celebrating over 25 years of celebrating Sub Pop Records, with beer. Specifically, this beer: Brewed with Pale, Munich, Crystal and Cara-Hell malts. Bittered with Sorachi Ace and finished with Crystal hops...
A portion of the net
proceeds from every Men’s Room Original Red sold goes to helping support
the families of our military vets through the VA Puget Sound Fisher
House and Ft. Lewis Fisher House.The Mens Room Original Red is brewed for The Mens Room Radio Show on 99.9 KISW The Rock of Seat..
Dry Hopped with a load of Cascade hops grown in the Pacific Northwest. Doggie Style has enough hop character to satisfy hop-heads, but isn’t overpoweringly hoppy. It’s brilliant amber-copper color and pleasant malt flavor comes from the addition of Carastan malts...
A testament to Cascade hops in a bottle. This medium-bodied pale ale has
a distinctive floral hop aroma and refreshing citrus flavor. You’ll
notice a slight malty sweetness with a balanced hop finish. Perfect to
enjoy anytime, anywhere...
30th Street Pale Ale is a strong pale ale that is well dry-hopped making it taste like an IPA by many hop head’s standards. The beer was brewed to recognize the synergy behind the craft beer culture on 30th Street in San Diego and was released for the Green Flash 6th Anniversary Celebration. ..
Daisy Cutter Pale Ale is one of the first beers we brewed at our brewery
on Lincoln Ave. It began as a special release bomber beer, but caught
fire both in and outside the brewery.At the time, 2009, there
were some local pale ales that hit with natural power, but not many.
Our take on the classic American pale ale. Lightly roasted caramel malts provide a pleasant mouth feel to accompany the citrus and tropical American hops. The hop additions are late in the boil process to ensure a clean and refreshing finish. This is a great summer San Diego beer...
It’s a sin to call this beer a pale ale, it’s so much more than that. Synner is slightly bitter with a punch in the face of hop aroma and flavor. Brewed in the tradition of a So-Cal session IPA, it’s copper in color with a medium malt body. This ale is brewed to be dry on the palate and have a disti..
A blend of Simcoe, Citra and Eureka hops combined with a base malt of
Pilsner and a touch of rye give this hoppy American Pale a clean, crisp
and dry profile. This brew is best enjoyed down by the river with a
Fresh Hop Unfiltered #bornyesterday is a
newborn verson of our reborn pale, New Dogtown Pale, with a fresh
addition: Virgin hops from the trellised lands of the verdant Yakima
Valley. Unkilned for an immaculate reception. Then deliver the resulting
lil’ brew in 24hrs. Congrats. Its a beer!..
This is not the original Pale Ale as brewed in far away 1993 in the back of the Old House of Richards Building in West Marin hamlet of Forest Knolls right next to little Lagunitas. It is way better. Back then the beer tasted like broccoli and kerosene and the carbonation ate right through and draine..
Introducing the very special edition, once in a lifetime opportunity to try the Local Roots Kombucha Pale Ale. Our brewers worked tirelessly to perfect this recipe in order to support hospitality professionals across America. This our way of giving back to those we kno..
people are on the world, not in it – have no conscious sympathy or
relationship to anything about them – undiffused, separate, and rigidly
alone like marbles of polished stone, touching but separate." -John Muircandied orange, citrus zest, subtle anise, silky mouthfeelHops: EL DORADOMal..
Back when our brewery was merely a daydream, the early success of this beer in local homebrew competitions helped convince us that we were on to something. We've made many tweaks since then as we've moved from one system to another, but our Pale Ale is still the reliable, everyday beer it was years ..
Pale golden color with soft lemon and melon esters and a bready malt body. Dry hopped with Centennial and experimental hops from the Yakima Valley. If you like a hoppy IPA, but don’t always care for the higher alcohol, try an El Conquistador XPA...
A dry, cracker-like malt body paired with a huge helping of Nelson Sauvin and Cascade hops. Our approach is similar here as it is with Fortunate Islands: somewhat restrained bitterness, but massive hop aroma and flavor. When we piloted this beer, we loved how the fruity dankness of the Nelson paired..