BREWER'S NOTES Aged in the second-use barrels that were once home to Kentucky bourbon, this traditional English-style barleywine possesses the subtlety of flavor that only comes from a barrel that’s gone through many seasons of ritual care. This year’s variant wi..
This bourbon barrel-aged wheatwine-style ale made a fanciful trip to the chocolatier and returned with luscious flavors of white chocolate – hence the name. White Chocolate is a rewarding summons to the senses – beginning with its golden appearance and finishing with warming, white chocolate..
Originating in England in the 19th century, barley wine is a style of strong ale so named because many versions have a high alcohol content comparable to wines of the same era. American barley wines feature big malt character and high residual sweetness, counterbalanced by the generous addition of h..
Old Numbskull is AleSmith’s first barley wine offering. You may find the name "Old Numbskull" curious. Barley wine has its origins in England and tradition is to begin the name with "Old": Old Nick, Old Sampson, Old Jock, etc. Tongue-in-cheek is often the spirit in naming a barley wine. After drinki..
This is a beer made with real pumpkins. We hand-roasted over 500lbs of heirloom pumpkins from La Tercera Farms in Bodega Bay. The caramelized gourds were then added to our velvety American Barleywine and aged in brandy barrels for a year. Finally, we blended the barrel-aged beer with freshly brewed ..
This dangerously drinkable garnet beauty is a hop lover’s delight. The intense dry-hop nose and the alcohol content are perfectly balanced for a caramel candy-like malt finish. This is a serious beer for serious beer afficionados and it only gets better with age. Cellarable for 3 years...
Samael is the prince of demons, the angel of death, accuser and destroyer. Filled with enmity towards man, he planted the vine, the forbidden tree of paradise. Behold his venom and vengeance, both sweet and tempting, enticing you, his spellbound victim, within his wings. Samael’s Ale is a super-car..
The fifth release in the Bell’s Planets Series is strong, robust and complex. Saturn is a bourbon barrel aged barleywine loaded with notes of toffee, caramel, oak and vanilla that finishes with a warming touch. The first beer brewed for this series, Saturn has been aging in casks since July 2014. Tr..
Our Harvest Dance Wheat Wine is a celebration of John Barleycorn’s cousin wheat, the great staple crop of Middle America. Wheat wines are a somewhat recent stylistic development, akin to barleywines in strength, but brewed with a large portion of wheat malt, which provides a soft mouthfeel to balanc..
English Style Barleywine Ale - Aged In Bourbon Barrels. The third installation of Billionaire features Bourbon instead of Congac. The luxurious English Barleywine malt profile remains unchanged. Our GM, Matt Smith, in his eagerness "borrowed" the Clown Shoes Copter, flying to a secret lawn a..
We brewed Crunkle Sam, an American Barleywine Ale dry hopped with Citra hops, to celebrate America. America, we love you: thank you for allowing Clown Shoes to set off a few fireworks in the craft beer world...
The Reserve Series romance all began with our first release of this limited-edition brew. Mirror Mirror, born of a double batch of Mirror Pond Pale Ale, is an inspired, barrel-aged barley wine layered with intriguing nuances. Explore this latest incarnation and enjoy its delicious complexity in ever..
Once a year we brew a Barley Wine. Old Conundrum is heavily hopped with CTZ, Warrior, Centennial and Cascade. Brewed in the American Style with a West Coast influence. Enjoyable, warming and smooth. The hop character is young as of tapping 1/2010 but will fade in about 6 months to a year. Some will ..
DDBA is our flagship beer brewed at double strength. It is amazingly similar in many respects to our barrel fermented DBA and possesses everything we love about that beer times two. English caramel malts lend rich toffee character that pairs well with assertive medium toast American oak barrels...
August 2017 Part of the adventure of aging beer in retired spirits barrels is the synergistic interaction of different malt flavors with the oak and spirit flavors from the barrel. Darker beers like stouts and darker barley wines have typically been the favored candidates for barrel-aging..
Cellar AgedAn Imperial Blonde Ale or Blonde Barley Wine; Helldorado has the lightest color of any of the beers in our barrel program but carries a great deal of interesting barrel character: vanilla, light char and amazing lavender-honey notes. Rich boozy honey liqueur character and loads of smooth ..
Big boozy bourbon and American oak aromas combined with soft chocolate malty undertones. Complex malt flavors framed in oak, with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry. This is definitely a sipping beer, best served in a brandy snifter. This ale pairs wel..
Brewers in the midlands of England would boil their barley wines ales for longer times to intensify their flavors. In making Massive! we used only British Halcyon pale malt and boiled for eight hours, giving the beer a deep ruby color and rich malt flavor. Heavily hopped, Massive! is a beer that can..
This special release of our acclaimed, hefty barley wine has been aged for over 9 months in Stranahan’s Colorado Whiskey barrels. The process tempers Old Ruffian’s edges for a mellowed version with heady whiskey flavors and subtle oak notes. Each limited edition, individually-numbered bottle is spec..
Old Ruffian is a hefty, hop-forward Barley Wine. Seemingly mellow at first sniff, with its subtle fruit aromas and complex caramel sweetness, this deep mahogany-hued ale quickly shows its true character marked by bold hop flavors and massive hop bitterness. Old Ruffian’s rich, slightly creamy, caram..
Fred was created to honor beer writer and historian Fred Eckhardt. Fred the beer is a deep golden color. It is made with aromatic and rye malts and includes 10 different hop varieties in an effort to incorporate the whole world into this beer...
A well executed HAMMERHEAD is smooth and dramatic. This beer is no exception. Hammerhead is a big, complex, American-style Barleywine featuring two English caramel malts and four American hops. Hammerhead’s character is enhanced by dry hopping and then aging the deep amber liquid for six months in c..
This Barrel-Aged Rye Wine was brewed to celebrate our sixth year of brewing. Our three brewers each brewed their own recipe, then blended them in the same fermentation tank. We then aged the beer in a mix of Bourbon and Rye-Whiskey barrels. The end result is an uniquely spicy, complex ale with a sol..
Brewed under the blood moon to usher in the holiday season, this rich, chewy barleywine ale is loaded with resinous chinook hops. Aromas a pine, spice, and earth mix with biscuit and caramel from the victory and caramunich malts. A true winter warmer...
Founded in 1994 by Chicago native Tony Magee, Lagunitas finally arrived in the Chicago market in July, 2006. One of their limited release artisan series beers, Brown Shugga’ is a unique creation that is now one of Lagunitas’ most popular. Created using 30 pounds of brown sugar per batch, this beer i..
Old Stock Cellar Reserve is a small batch, limited release that has been aged in bourbon barrels. The aging process gives this world-class beer added layers of complexity and flavor. Bottled in a 500 ml bottle with a cork and wire finish, it is a memorable drink that should be enjoyed as a unique of..
We’re excited to announce that our new Game of Thrones-inspired Royal Reserve Collection launches in 2018! The first of four beers in the collection is Hand of the Queen, a big, bold barleywine brewed for Tyrion Lannister. It will be available only in the United States beginning in April. A list..
To create Utopias, the brewers at Sam Adams used traditional brewing ingredients including all four types of Noble hops, which add a slightly earthy, herbal taste. The spiciness of the hops really comes alive. In fact, Utopias MMII has even been described by some as almost "fiery" -- a fitting descr..
Cellar aged for 2 yearsOur Bigfoot Barleywine is a craft beer legend. Each winter, this beast of a beer appears and wreaks havoc on unsuspecting palates with its intense bittersweet flavors. This year—in honor of the 30th Anniversary of this style-bending brew— we’re releasing a very special version..
Gold Medal Winner, Great American Beer Festival (Ales: Brown, Bitter and Pale 1987, Barleywine 1988,1992,1995). Sierra Nevada Bigfoot is an award winning example of the English Barley Wine style. It boasts a dense, fruity bouquet; an extremely rich, intense, bittersweet palate; and a deep, reddish-b..
STYLE: American Barley Wine-Style Ale ABV: 9.5% ABV IBU: 85 IBU COLOR: 9L – Copper GRAIN: Glen Eagles Marris Otter, Light German Caramel, Belgian Biscuit, Chilean Caramel, Special B ADJUNCTS: Malt Extract HOPS: Apollo, Centennial YEAST: California Ale AVAILABILITY: Feb-Mar SERIES: Infamous Se..
A beautiful bold barley wine. Massive malt and hop notes. Silver Medal winner at the 2000 Great American Beer Festival in the Barley Wine category. Gold Medal winner at the 2002 World Beer Championships in the Barley Wine Category. Look for it in the first quarter of each new year. Can be cellared o..
Barley wines are traditionally hefty brews, but ours is downright excessive. The huge maltiness of this beer is only tamed by an equally prodigious addition of hops, creating a rich, slightly sweet, caramel-hued ale infused with assertive bitterness and bright hop notes, all culminating in a pleasin..
Whether you are writing the correct year by now or not, it’s officially 2013. That means a new Stone Brewing Co. Odd Beer for Odd Years release. The first time around, Old Guardian was “Belgianized”. This year is a oak smoked edition. This beer makes uses of the same smoked malt used in recent colla..
From time to time, we like to tweak the recipes of some of our most long-standing beers—like Stone Old Guardian Barley Wine—to create unique variations. This year we’re taking it to the next level by dry-hopping it with Pekko hops—a new varietal from Washington’s Yakima Valley—which in turn ..
This is our classic bourbon barrel-aged barleywine ale, Mash, stretching to new levels. Mash & Coconut has coconut added – nearly 1 lb. per gallon, which ratchets up the complex coconut character and complements the oaky and vanilla notes that are imparted to the beer as part of its extensive ma..
An English Barleywine aged in Bourbon barrels, Mash is an intense yet balanced beer with notes of burnt caramel, toasted bread, ripe pear, dried figs, vanilla, toasted coconut and finishes with oak tannin. This has become an instant favorite around the brewery due to its balance, subtle complexities..
Early summer, this barrel aged wheat wine is coming out very nicely (12% ABV) White Oak is a blended beer-- 50% wheatwine aged in Bourbon barrels (we call it "White Oak Sap"), and 50% Mischief (our Golden Strong Ale). Vivid caramel, coconut and vanilla flavors blanketed in a crisp yet robus..
Down in Kentucky and across the pond in Scotland, distillers who age their whiskeys for many years refer to the evaporation of the spirits from their barrels as “The Angel’s Share.” We couldn’t agree more. Our Angel’s Share is a barrel aged burgundy colored ale infused with copious amounts of dark c..