A companion to backyards, backwoods, and balconies alike. River Trip
is a low-ABV, Belgian-style table beer with hop-forward grapefruit and
stone fruit notes. It’s brewed with local grains and spiced with
coriander for an extra hint of citrus. Dry hopping with Comet and Azacca
Today you get your first look at one of a seven part series of beers inspired by Gustav Holst’s musical composition, “The Planets.” The series will follow the sequence of Holst’s piece from Mars to Neptune. Today we get to see Mercury, The Winged Messenger and it is a Belgian-Style Ale...
A sessionable Belgian in the tradition of the Trappist brewer’s beers. This 4.0% ABV beer is citrusy, peppery, and refreshing. It pairs nicely with a turkey dinner or a sunny afternoon in the back yard...
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops...
Here at Left Coast we pride ourselves on our seasonal program. With Red Tide being the one for the Spring, this American Belgian-Style Red Ale blends West Coast hops and caramel roasted malt with a Belgian yeast character. Hoppy, spicy, slightly roasted with a dry malt finish. This brew has a nice r..
Marking the return of the World’s Fair after World War II, Expo 58 in Brussels brought inspiration, innovation and pleasure to the people of Belgium. With all the flavor, finesse, smoothness, and subtle clove esters of Belgian-style ales, this beer is our way of emerging from winter’s cold occupatio..
Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels’ great cafes. It has a sweetly fruity malt character and yeasty spiciness. A fine dose of yeast permits the beer to mature and mellow in the bottle...
Prairie Hop is our hop driven saison. This beer is packed with Simcoe and Citra hops. Notes of peach, mango, and tangerine can be found in the flavor and aroma of this beer. The beer finishes dry which helps the hops jump out of the glass flavor wise...
Beard beer is brewed with a yeast created from Brewmaster John Maier’s beard. No need to freak out, brewers have used wild yeasts in beer making for centuries. John has had the same old growth beard since 1978 and for over 15,000 brews, so it is no great surprise that a natural yeast ideal for brewi..
Telegraph California Ale is our flagship beer and is our interpretation of the unique ales that were commonly brewed up and down the West Coast in the 19th century. It is an unfiltered, medium-bodied beer, with a rich amber color and a rocky, white head. The beer is crafted using domestic American i..
The Bruery and Maine Beer Company got together and cooked up something
special for you: fourthmeal. It isn’t brunch; it isn’t "linner." It’s a
hoppy Belgian-style ale that brings aspects of both breweries to the
table: fruity, Belgian yeast esters, a crisp, bready backbone, citrus
and piney ..
A Brett-finished version of our Devotion Ale. Saint’s Devotion is bottle conditioned with brettanomyces to deepen the layers of flavor on our most hop-forward beer from Lost Abbey lineup.
6.6%Tasting Notes:AROMA: Fruity citrus tang with note..