Bells Best Brown
A smooth, toasty beer that offers hints of cocoa and caramel. Brewed with American hops, Best Brown™ is well-balanced and bridges the gap between lighter-bodied beers and malty stouts. The owl hopefully agrees (you never know with owls)...
Cigar City Maduro Brown Ale
Maduro is a Northern English-style Brown Ale with some American
affectations. Maduro is higher in alcohol than the common English Brown
Ale and features flaked oats in the malt bill which imparts a silky body
and works to mesh the roasted, toasted and chocolate com..
Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown colour and nutty flavour derived exclusively from small amo..
We love a well-balanced brown ale. Especially a brown ale of the
hazelnut coffee persuasion. Case in point: Frangelic Mountain Brown.
Initially brewed and released in bottles in 2012, this deliciously sweet
and nutty coffee brown ale quickly became a favorite amongst beer fans
and inspired u..
In my opinion, coffee rivals beer for the title of "greatest beverage in the world". I often say that I would rather give up beer than coffee. So it is only natural that we would attempt to make a beverage that incorporates both. If we were to succeed, surely this would then become the greatest beve..
Bourbon Street Maple Pecan is a nut brown ale that is aged in Bourbon
barrels. Our Maple Pecan is brewed with a combination of pale, munich,
biscuit, and caramel malts. Roasted pecans are also added to the brew
for a nutty flavor and aroma. We add maple syrup in the brewhouse as
well to give..
Honey roasted peanut and fresh coffee aromas arise from the glass of this deliciously balanced brown ale. Dark Chocolate, hints of vanilla and nutty undertones are evident mid-pallet, while roasted coffee beans round out the finish...
Macaroon Nut Brown
Imperial IPAABV: 5.5% alcohol by volumeIBU: 33
Rich malt flavor from using Maris Otter base. Nutty and biscuit-like
character. A perfect blend of bourbon aged Tahitian vanilla and organic
coconut. Tastes like a cookie or candy in a beer!Suggested Food PairingsPairs..
Peter Brown Tribute Ale is malty American Brown Ale, brewed with molasses, brown sugar, and hopped with Cascade and Centennial. It’s just the way Pete would have wanted it. 2009 California State Fair - GOLD 2009 North American Brewers Association – GOLD 2006 Great American Beer Festival® Brown Porte..
Another low alcohol beer but darker in color than Blond Ale. Once nonbelievers are convinced that the color is not all that scary, they will find it refreshing and appealing. Light toasty notes and a gentle hint of roastiness in the finish leave this beer dry at the end making you want to take anoth..
Cascade Kriek Ale spends over 6 months of lactic fermentation and aging in small oak barrels. This "Belgian Flanders Style Red Ale" is refermented with a blend of fresh whole Northwest cherries and then hand bottled. Cascade Kriek Ale is bottle fermented and should be refrigerated or stored at cella..
Brown Angel was designed to have three distinct levels: a dark brown backbone with notes of chocolate and coffee resulting from the use of 1500 pounds of Maris Otter malt, aggressive American hops (Amarillo and Columbus) provide bitterness and some citrus, while a more delicate floral finish is ach..
A Clown Shoes legend,
Brown Angel, put away her dancing shoes to focus on extracting espresso,
brewing coffee and pouring latte art with Zen-like focus. The Barista
Breakfast Brown is crafted with Maris Otter malt, flaked oatmeal, cold
brewed espresso, milk sugars and the spirit of angel win..
Blending the mild roasted/chocolate profile and lighter body of a brown ale with a single source Arabica bean cold press coffee, the Abel Brown delivers an incredible flavor range, yet remains well balanced. It also makes a great breakfast beer...
Mikkellers tribute to the foul-mouthed stewardess Jackie Brown from Quentin Tarantino’s movie of the same name. It’s a roasty, chocolaty brown ale with hints of coffee and licorice. Being a Mikkeller brew the malts are inevitably complimented by a great amount of hop bitterness, aroma and flavour...
Brown ale loaded with
our house roasted single origin Kenya Nyeri Othaya Peaberry coffee.The Nyeri Peaberry is loaded with rich winey notes, citrus zest, and
spice. It’s a beautiful coffee that highlights the complexity that makes
Kenyan coffee so famous, and it really comes through in the..
Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Hazelnut Brown Nectar Ale is a blend of Great Western 2-row Pale, Munich, Hugh Baird Brown, Crystal 80 and Crystal 135, Carastan, and Beeston Pale Chocolate malts; hazelnut extract; Perle and Saaz hops...
This week we will be launching our new Coffee Brown. This craft beer, made in collaboration with award winning Bird Rock Coffee Roasters, gets its back bone by using Maris Otter as the base with a triad of chocolate and crystal malts, which impart a smooth and rich malt character. We infused that ..