Lambic Style - Gueuze

A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% u..

Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it i..

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This Lambic beer is aged for ..

A golden hue sets off the wonderful almost champagne like taste...

In the spontan series we present Spontanbeetroot – this time, forming an alliance with sea beetroot that were generously added underway the brewing process, creating a truly unique and distinct, sour beer...

In the spontan series we present Spontanchokeberry – this time, forming an alliance with chokeberrys that were generously added underway the brewing process, creating a truly unique and distinct, sour beer. Aged at our barrel house in Belgium...

In the spontan series we present Spontanapricot – this time, forming an alliance with Lingonberrys that were generously added underway the brewing process, creating a truly unique and distinct, sour beer. Go crazy, swedes!..

..

After extensive experimentation and feedback from our retail staff, customers, and brewing team, Revive was one of the first beers released out of the Wood Shop. The base beer is Basis, which was inspired by traditional brewing methods of Belgium brewing. The beer is aged for three to four m..