Old Ale

6 pack bottles English Olde Ale Traditionally malty with the warming sensation of alcohol, Olde Ales are brewed in the fall as winter warmers...

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Ale aged in Bourbon barrels with maple syrup and dark muscovado sugar added..

Traditionally, Old Ales are an English style of dark, rich and sweet ale, typically with flavors of soft currant fruit and blackstrap molasses. While Old Ales typically have IBUs (bitterness) of 30-65, Eel River Brewing put their own spin on the style by adding extra hops to ramp up the IBUs to 80!..

This Old Ale conjures up thoughts of classic sea fairing ports, there local pubs and the weathered fisherman that frequent them. In traditional style Curmudgeon is brewed with an intense focus on the malt bill creating a very strong, rich, malty characteristic and a sweetness indicative of i..

The first beer in ourLocal Fields Series,Vinaceous wascreated to combinethe bestcharacteristics ofwine and beer.Brewed in the styleof an English OldAle, this beer deviates from tradition with an ample addition offreshly crushed Mourvedre grapes from Temecula. ..

James E. Pepper brewed an American Brown Ale and aged it in oak barrels. The Ale was aged in the same oak barrels in which James E. Pepper recently aged their 1776 Straight Rye Whiskey. The Ale is a deep, dark brown ale, that, when served, could be mistaken for a stout. The taste is sweet with coffe..

An Old Ale aged in oak barrels with a mixture of wild bacteria and notes of chocolate, cherry, vanilla and caramel, 10% ABV..

The traditional 7th anniversary gift is copper, so we’ve named our 7th anniversary ale "Cuivre" which is "copper" in French. Cuivre is loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniver..

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The traditional sixth anniversary gift is candy or sugar, so we’ve named our 6th anniversary ale “Sucré” which is “sugar” in French. Sucré is our sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method..