With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors...
Pours silky black with a creamy tan head. The nose is sweet with strong
chocolate and caramel malt presence. No absence of hops gives Founders’
robust porter the full flavor you deserve and expect. Cozy like velvet.
It’s a lover, not a fighter...
This Tahitian Vanilla Bean Porter is made with Grade A Tahitian vanilla beans to compliment this robust style porter. You will taste chocolate, coffee and vanilla. Tanilla is an exceptional ale that will stimulate your taste buds. Cheers!..
We loaded this elegant, pitch-black porter with the highest quality ingredients known to man. Rich and velvety flavors of caramelized sugar, dark chocolate and coffee, pair beautifully with pink sea salt to create a sensory experience unlike anything else. Don’t be afraid to age it cold and enjoy at..
Redolent of coffee and dark chocolate, Double Nut Brown is our amped-up version of a traditional brown porter. This dark ale combines a mild sweetness with a finishing roasty dryness, and is brewed with roasted, brown and dark Munich malts...
Available filtered and pasteurised in 550ml clear glass bottles.
"Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley."
Ingredients: Malt, cane sugar, roasted barley, hops, carbon dioxide..
Alaskan Baltic Porter is a deep, dense beer with
an intricate array of aromas and flavors derived from substantial
amounts of specialty malts, dark black cherries and whole gourmet
vanilla beans. Aging on toasted French oak adds further complexity.
Enjoy this brew now or age it for several y..
The dark, robust body and pronounced smoky flavor of this limited edition beer make it an adventuresome taste experience. Alaskan Smoked Porter is produced in limited "vintages" each year and, unlike most beers, may be aged in the bottle, much like fine wine...
Our Black Marlin Porter is the perfect beer for a mocha mashup. The addition of coffee and cocoa plays perfectly off the roasty, chocolaty flavors of this English porter, while a hint of vanilla smoothes it all our. It’s full-bodied, but not too sweet; try it for breakfast…or dessert...
Victory At Sea Imperial Porter, Two of the world's oldest beverages join forces to conquer your palate. Victory at Sea embodies the art of masterful brewing by infusing a velvety Imperial Porter with pure vanilla flavor and specially selected, hand roasted coffee. The addition of cold brewed coffe..
This is our Winter Seasonal Release Beer. Perhaps a mint chocolate
porter sounds like an odd combination, but we like to think of it as a
match made in heaven. The refreshing mint is balanced with subtle hints
of dark chocolate notes, making it a complex yet exceptionally drinking
Our twist on the traditional american porter, Shake chocolate porter is black in color with rich, dark chocolate aromatics and flavors and subtle coffee-like notes. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious choc..
The quality of the cold brewed coffee that goes into Texas Exile is important to us. That’s why we hooked up with MA coffee roaster Barismo. These guys are as serious about coffee as we are about beer. About 33 gallons of cold brewed coffee goes into each batch of Texas Exile right before fermentati..
Ingredients: Honey malt, black malt, lactose, and natural pecan flavorGenghis Pecan rules with an iron fist. He conquers all that he
surveys. But he also is a strategic genius. Genghis plans his meals
weeks and weeks ahead so that he arrives at the Clown Shoes Pecan Pie
Eating Contest ra..
When naming this Baltic porter, a collaboration with Tampa’s famed Cigar City Brewing, we opted for Jurata as a nod to a mythological mermaid known to roam the depths of the Baltic Sea, just as energetic yeast used to brew this deep dark beer navigated our fermentation tanks. Dive in and enjoy Jurat..
The name of this beer does not mislead. Brewed with Cocoa Nibs and
Real Chopped Hazelnut, this is a full bodied, malt forward beer with
strong notes of Molasses, Caramel, Brown Sugar, Dark Chocolate and
Coconut. A small amount of Cascade hops are added for just enough
bitterness to balance o..
CHOCOLATE PORTERChocolate espresso explosion! We create these flavors from selected grains producing a massive chocolate espresso taste that rolls over the tongue into a gentle finish with a hint of espresso. ChocoLatté aims to please those with a cocoa and espresso addiction. ..
A singularly distinctive beer that represents our finest brewing efforts, Walker’s Reserve is a elegant dark ale featuring robust flavors of toffee, caramel and bittersweet chocolate. This brew employs five specialty malts, as well as oat and barley flakes, for added complexity and flavor...
Have you ever committed
an act of violence against your alarm clock? Do you wish that first cup
of coffee could be enjoyed in bed, with a hearty side of some goddamn
peace and quiet? We have the beer for you: Cold Press Coffee Porter. The
second of our 2016 staff-pitched Brewhouse Rarities s..
Baltic Porter with Espresso.
Roasty & Smooth
Live long and drink Cosmic Ristretto. This highly revered brew will
go down in history as one of the first graduates of our Genius Lab
program into our front line. Marvel at its rich black appearance with
bruleed edges and mocha-colored beer f..
Rich and decadent. This strong porter is perfect for sipping at the end of the day or to accompany full-flavored foods. The intense, roasty flavor comes from two types of chocolate malt and raw cocoa nibs. Whole vanilla beans introduced post fermentation add complexity and enhance the dessert-like q..
Brewed in the style of an Imperial Porter. Vicious disposition is a surprisingly smooth imperial, brewed with local avocado honey. Complex malt flavors lead into a rich and buttery finish, making this deceptively dark Porter easy to drink. Enjoy Vicious Disposition at a slightly warmer temperature t..
Brewed for San Diego Beer Week 2012 An English-style Brown Porter brewed with organic peanut powder, cocoa nibs, and vanilla beans. The resulting brew is a beer’s answer to the peanut butter cup – a medium-bodied porter with smooth layers of peanut butter and milk chocolate. Stats: 5.6% ABV – 56 SRM..
A delicious vanilla porter inspired by the melting pot that is America. Loosely based on an English porter but spiced up with whole vanilla beans from Mexico and Madagascar, it’s a deep, rich brown with a mocha head and plenty of luscious vanilla notes in the nose. The flavors are sweet chocolates, ..
A mild bitterness and a
spicy aroma balance this perfect blend of caramel, coffee, and subtle
roasted malt flavors. This brew emphasizes smooth, chocolatey goodness. A
complex malt body gives this porter its robust character. Hops are
present, yet almost untraceable on the foreground of the ..
Our rich, dark Porter is a full bodied ale with a creamy, chocolate colored head.This porter’s smooth flavor and wonderful finish comes from a blend of deep roasted barley malt and wondeful Willamette Valley hops. 55 IBU’s and Color of 55 SRM..
A coffee-beer, rather than a beer with coffee. A robust porter aged on fresh locally roasted, fair trade ground coffee. Enhanced flavors of chocolate, roasted malt, and of course coffee are present. "Like a chocolate covered espresso bean."..
A rich, dark and delicious porter with chocolate and coffee overtones accented by a subtle smokiness from just the right amount of peat smoked malt. Unlike a rauchbier, the "smoke" in Stone Smoked Porter is an ELEMENT of the character rather than being THE character. -- Greg Koch, Stone Brewing Co...
Stone Smoked Porter w/ Chipotle Peppers is a thing of spicy glory, with the just-right heat of smoked jalapeños (aka chipotles) that combines beautifully with the beer’s peat-smoked malt and roasty character. The idea came about in 2006 when Merchandise Manager Chris Carroll suggested we make a spec..
We decided early on that we wouldn’t do seasonal beers for the sake of doing seasonal beers. Summer ales and winter lagers certainly have a ring to them. Big-beer focus groups prove consumers get a kick out of them, and macrobrew marketing analyses suggest they sell well. But for us, beer comes firs..
In 2006, almost exactly 10 years after we first released Stone Smoked Porter, Stone Small Batch Brewer Laura Ulrich had a brilliant idea: What if she added whole Madagascar vanilla beans to a small batch of the finished beer? And voilá, Stone Smoked Porter with Vanilla Bean was born! It was an insta..
Due to our participation in at least a half a dozen collaborations each year, one might perceive Stone as the craft beer equivalent of a bee flitting indiscriminately from one brewery to the next, all the while drawing precious nectar-the expertise and creativity of those institution’ brewmasters. A..
Named after a now
extinct surf break between Santa Barbara and Ventura, Oil Piers™, our
Robust Porter offering, has delicate hopping with a rich malt profile
with undertones of dark toast and chocolate. It is then infused with
local Ventura roaster, Beacon Coffee’s cold-brewed espresso XX. A..