An IRA bursting with notes of mango, papaya and pineapple, this beer finishes juicy with a subtle malty backbone. It doesn’t take brains to know hoppy, tropical IRAs are a great way to welcome warmer months ahead!..
Cascade Kriek Ale spends over 6 months of lactic fermentation and aging in small oak barrels. This "Belgian Flanders Style Red Ale" is refermented with a blend of fresh whole Northwest cherries and then hand bottled. Cascade Kriek Ale is bottle fermented and should be refrigerated or stored at cella..
Once upon a time a man walked into a bar where a friend of our’s was tending the taps. He tried to order an Eagle Claw Fist, but got it wrong and asked for an Evil Crawfish. When we heard the story, after much laughter, we knew one day we’d make the beer. Finally, here it is, built off of ECF, but c..
Stem to Stern–a small batch series set to explore the full length of
our brewing craft. This is where we test the waters with unique
ingredients, new ideas, and spins on treasured classics. We love to
innovate and experiment, so hop aboard and see where these small-batch
beers take you.
Fire and Blood Red Ale is brewed with pilsner, spelt, rye and other specialty malts. It’s hopped with Styrian Golding and German Tettnang hops and spiced with ancho chilies for additional complexity. The hue is deep, dark red with a persistent, creamy, off-white head. Aromas include ripe fruit, rais..