Allagash Century Ale is a Brett Saison brewed with Pilsner, Raw Wheat and Biscuit Malt. This beer is fermented for 2 years in stainless steel with a blend of a traditional Saison yeaast and Brettanomyces. Before packaging it is dry hopped wiht a blend of German and American experimental hops. Golden..
It’s easy to think of brettanomyces as a bad guy. This wild yeast is infamous for devastating batches of beer and wine. With our new Saison de Brettaville, we aim to show that brett’s not all bad. We’ve highlighted the best characteristics of this much maligned yeast and the astounding range of trop..
Hopefully we don’t insult anybody by claiming that Oklahoma was quite a beer wasteland until just recently. Then, along came the brothers Healey, Colin and Chase, with guts, stamina and an awful lot of talent. And well, the rest is history… Prairie - originally a gypsy operation - soon became one of..
A Belgian ’saison-style’ ale brewed with cocoa powder and chili pepper? Ay, Caramba! Score another first for the unpredictable brewery that was the first -- and so far the only - brewery to make ales out of dandelions and mushrooms, among other things...
“Saison brewed and dry hopped with 100% Nelson Sauvin hops. Fermented in oak foudres with brettanomyces and bottle conditioned for natural carbonation.As we bumble along through this crazy maze of life, it’s a wonder the plaes we can uncover inspiration. The Nelson Sauvin muse came knocking on ..
“Saison brewed with Honey, Malted Oats, and Hallertau Blac hops. Fermented in oak foudres with Brettanomyces and Saison yeast. Bottle conditioned for natural carbonation.While all of our beers are indeed a labor of love, this particular honey saison even further elevates that reality. The Nectar is ..
Introducing Saison Dolores, Almanac’s newest year-round beer. A bright, aromatic brew for all seasons inspired by San Francisco’s Mission District. We combine barley, rye and Sonoran Wheat grown in Mendocino County and ferment the beer with our house Saison yeast. Finally we dry hop it to create a C..
From the brewer:
“In the cold and dark heart of winter, in
the slightly twisted, yet brilliant mind of a local DJ, an ember slowly
burned. How long, how hot, who knows? What we do know is that the ember
grew into a flame and once released, grew legs, antlers and much more…A
legend was born...
This fourth offering in our series of collaborative beers holds special significance for us, as we join forces with our new beer brothers and sisters at Brewery Ommegang to celebrate Boulevard Brewing Company’s addition to the Duvel Moortgat family. To emphasize the individual characteristics of Bou..
Saison-Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring..
Most breweries have at least one piece of equipment that’s just a bit persnickity. Here at Boulevard it’s fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were developing variations on a traditional Belgian-style farmhouse ale, the perfect combination of ele..
Our tonnellerie series is the perfect showcase of what we mean when we say that we make "wildly traditional bière". Here we have taken our classic Saison Rue recipe, rich with rye malt, and allowed it to ferment spontaneously within extra large oak barrels that previously contained similarly wild be..
Our first guest brew! This was a really easy invite, as Clown
Shoes head brewer Dan Lipke is a long time friend and a brewer we look
up to. Formerly of the Ipswich Brewery, we give Dan a lot of credit for
helping us in the early days of Notch. And Dan did not disappoint us
with his guest bee..
Romance and Clown Shoes?
You betcha! They go together like tweed jackets and sweater vests.,
like coins in a fountain, like anger management and therapy. We used a
classic Belgian yeast strain in this Saison, and dry hopped it with
Cascade, Amarillo and Galaxy hops for a refreshing twist on..
Beatitude is the French word for bliss which is what we float away on whenever we enjoy this specially brewed beer. Although this Tart Saison is brewed in the historical Wallonian tradition of other low gravity, tart farmhouse ales, the magic happens when our house blend of Brettanomyces, Lactobacil..
Vieille meaning “Old” is our artisinal barrel-aged Saison, lightly dry hopped. Each batch release is a diverse blend of Vieille casks that have taken on a soft Brettanomyces character before being lightly dry hopped. Dominated by a floral, citrusy hop character, a subtle herbal note and a tart finis..
Our interpretation of the rustic Wallonian Saison style is a harmonious blend of rustic grains, spicy yeast and unique sauvignon blanc tones. Inviting lemon grass and gooseberry meet peppery spice and fresh grain aromas. Spicy Belgian yeast create a complex yet dry and refreshing canvas with splashe..
Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Bel..
This ale embodies the spirit of perpetual creative collaboration in
conjunction with disciplined brewing endeavor. We trekked to Alaska and
helped craft this rustic Saison, bring with us the essence and
imagination of our Vermont Farmstead Family. Share. Consider. Enjoy.....
Traditionally, this Belgian style farmhouse ale was brewed in the winter to be enjoyed in the summer. Well, us revolutionaries pay little heed to such silly traditions. We brew our Saison year round because, frankly, we don’t want to wait so long for such a delicious beer. Hired Hand perfectly blend..
This delicious farmhouse ale is named for our Jack Russell, who struck by a car, bounced back in fine tenacious Jack Russell fashion, and is brewed for those of us who knocked down, have picked up, dusted off and carried on undaunted. Golden, naturally cloudy, bottle conditioned and dry hopped for a..
One of Bam's brown eyes is, in fact, black. When mischief reigns supreme, it positively glows. Dedicated to the dark side; smooth, dark, incredibly delicious as only a Jack Russell with bat wings can be...
Taylor Guitars and Karl Strauss have teamed up to create a beer that celebrates the best of both of our industries. Inspired by a trip to the Skagit Valley
in the Pacific Northwest—an environmentally forward-thinking community
known for its production of sustainable maple and world class malt—61..
There is nothing like summer, and no better way to celebrate than with an ice cold Board Walk Saison Ale. The Saison yeast strain provides this brew with a pleasant citrus aroma. Board Walk finishes off with a slight bitterness. Wheat malt balances out all of the flavors keeping this brew silky smoo..
Our organic farmhouse ale is brewed in small batches on a traditional farm brewery as it has historically been made for hundreds of years. This unfiltered bottle of seizoen, with its beeswax seal, is naturally refermented and carbonated with select yeast strains, producing complex fruity and spicy f..
Our organic farmhouse ale is brewed in small batches on a traditional farm brewery as it has historically been made for hundreds of years. This unfiltered bottle of seizoen, with its beeswax seal, is naturally refermented and carbonated with select yeast strains producing fruity and spicy flavors th..
This beer is a continuation of our quest to produce distinct beers using local indigenous ingredients. Wild Sierra emulates spring in the Sierra with the snow melting out of the forests and giving way to fruity/spicy aromas of the trees with a touch of earthiness from wet soil. Mountain farmhouse st..