Here comes the latest installment of our Imperial Berliner Weisse Series, Cherry Limeade. Just in time for warmer weather this thirst quencher of a beer will surely keep you cool. Sweet cherry and tart key lime play a balancing act to create maximum enjoyment. Cheers!..
Thanks to an unlikely harvest of peaches, we created this tart, Brettanomyces-fermented beer. A trove of vibrant aromas include blood orange, peach, and ruby red grapefruit. Its sour flavor stores notes of subtle clove, orange, and the peaches that we age it on for five months. Think of this beer as..
This is NOT a kettle sour! This naturally conditioned, mixed-culture sour ale was aged for months with thousands of pounds of apricots.This bright, tart, and super fruity space juice is out-of-this-world tasty. Available in 16oz 4-packs and draft...
Almanac Dogpatch Sour This barrel-aged wild ale is named for our San Francisco neighborhood and pays tribute to the Flanders Red style of beer. Aged in wine barrels, this lightly tart ale is brewed with California Rainier cherries using a house blend of wild yeasts, bacteria and SF sourdough yeast...
Peach de Brettaville is a harmonious marriage of fruit and beer, bringing together our love for brett saisons and farm fresh fruit. We brewed our Saison Dolores and fermented it with twelve different brettanomyces strains, and aged it in wine barrels and our foeders with plenty of juicy peaches and ..
This is NOT a kettle sour! Peach Sournova is the second release in our Sournova Series. This naturally conditioned, mixed-culture sour ale was aged for months with twelve thousand pounds of sustainably grown California peaches and nectarines from Blossom Bluff Orchard. This bright, tart, and ..
Speak Of The Scorpio is an ambitious sour IPA brewed for the passionate and persistent among us. Named after the enigmatic Zodiac sign, this ale is equal parts hoppy, fruity, and tart. These mysterious layers reveal themselves one sip at a time. Prepare to embrace the bold intensity of ripe peaches,..
Sour Ale Aged in Oak Barrels With Passion Fruit, Pineapple, Blood Orange & Vanilla BeansThis is NOT a kettle sour! This naturally conditioned, mixed-culture sour ale was aged for months with thousands of pounds of real fruit...
This is being sold as a 2pack that includes 1 bottle of Valley of the Hearts Delight and 1 bottle of Heirloom PumpkinThis sour ale is inspired by the agricultural history of the Santa Clara Valley. Long before it became Silicon Valley, it was known as the Valley of The Heart’s Delight, a fertile bas..
Wakatu is a New Zealand-born hop prized for its floral and citrusy aromatics. This relative of classic Hallertau hops is light on bitterness and often used in clean, German-style lagers. This hop finds a perfect mate in our sour blonde base beer, combining with the tropical fruit and funk to crea..
This beer pairs two “blancs”: California-grown Muscat Blanc grapes and German Hallertau Blanc hops. Blended together in wine barrels and large oak foudres, White Label emerges from the casks as a unique hybrid of beer and wine. The combination of white grapes and tropical-aroma hops creates ..
After long years of the beer community discussing hops to exhaustion, yeast is finally getting a glimpse of the spotlight following what seemed to be a lengthy Batman-like existence: outcast, living in the shadows, not getting enough credit for his work. However, the importance of fermentat..
Brewed with the juice of Montmorency sour cherries from Michigan, this kettle-soured beer is a burst of flavors and aromas. Bright cherry flavors mingle with the salty tartness of the Gose to create a uniquely complex and refreshing drinking experience...
Reminiscent of a classic cocktail, our GT Gose showcases botanical flavors and aromas of lemon peel, juniper, lemongrass, and grains of paradise. With a juicy lemon-lime tartness and slightly peppery finish, we’ve given the gose style a unique spin that we’re sure you’ll enjoy...
ALE AGED IN BOURBON BARRELS WITH SPEARMINT ADDED. “A mint julep is not the product of a formula — it is ceremony, and must be performed by a gentleman possessing a true sense of artistic, a deep reverence for the ingredients, and a proper appreciation of the occasion. It is a rite that mu..
Sour Wench Ballast Point Ale with blackberries aged in chardonnay & sauvignon barrels. Ballast Point White Wine Barrel Aged Sour Wench 4 pack where you can buy craft beer online. Shop and Order Now from Craft City!..
This NW style sour blond ale was barrel aged for 28 months before spending an additional two months on 300+ pounds of Black Cap raspberries: think Nouveau Boujoulais with blackberries. Vinous then sweet aromas of tart blackberries are the first to be noticed. Sharp, acidic notes of tart berries and ..
This NW style sour ale blends wheat & blond ales that were oak aged in barrels for 6 mths, then additionally aged 4 mths on fresh blueberries. Huge herbal notes of dense blueberries in the nose give way to hints of oak & a dusty floral note. Rich earthy notes of dark fruit on the palate lead to a ta..
This NW style sour ale is a seasonal we produce once a year. It’s barrel aged seven months with 200 lbs. of cranberries, hibiscus, sweet orange peel and Thai cinnamon. Light sweet floral notes of citrus and pink candy are noticed up front. Tart, dry hints of sweet cranberries & wild strawberries on ..
Manhattan NW, a NW style sour ale that was, until recently, a secret. It’s a blend of Blond Quad aged in Heaven Hill Bourbon barrels on 150 pounds of sour pie cherries for five months before additionally aging on apricot noyaux for three months. Aromas of cherries, Bourbon, sweet candy and hints of ..
Beatitude is the French word for bliss which is what we float away on whenever we enjoy this specially brewed beer. This Tart Saison is brewed in the Belgian tradition of tart farmhouse ales. The magic happens when our house blend of Brettanomyces, Lactobacillus and Saison yeast throw an o..
This 2 pack includes the following:1 bottle of Deschutes The Dissident 2015 22oz (cellar aged for 1 years)1 bottle of Deschutes Jubel 2015 22ozFermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with a fruity ..
This liberation begins its journey as DBA then continues through a â€œchrysalisâ€ process involving 87% French and 13% American Oak barrels, and our proprietary collection of micro flora. To blend, we selected beer matured eight to 24 months in barrels, creating a synergistic beer. Immedia..
What began as a birthday gift, took on a life of its own. Proprietor David Walker cornered us one day and requested a sour cherry fermented beer for his 50th birthday. Done. A handful were sold at a Liberation, after which our loyal patrons demanded more. Voilà, Krieky Bones Batch #2! T..
Apricot Pie of the Tiger is brewed with Apricot Puree, Cinnamon and Lactose to create a slightly acidic front, balanced with a smooth hint of Cinnamon and Pie Crust. The harmonious warmth and richness of the ingredients are sure to remind you of a freshly baked Apricot Pie!..
Inspired by an amuse bouche often prepared by the wife of one of our brewers, Scully brings white pepper, strawberry, and honey to a harmonious blend of “mouth amusement”. The ingredients are added at different stages to a Saison, and fermented with a normal Belgian yeast as well as a Champagne yeas..
CHANDELLE represents a perfect balance of fruit and funk, marrying the bright flavors of Golden Sweet apricots with the oak-aged complexity of sour beer. It begins as a blonde ale brewed with both malted and unmalted wheat, a blank canvas which is laid down in freshly emptied white wine barrels and ..
“California Lambic”, beers inspired by and paying homage to the masterful artisans of the Lambic region of Belgium and thier unique spontaneously fermented beers. Our Central Valley Breakfast Sour is a beer adventurer’s dream come true. Aged in used wine barrels for one year with the finest fruit ad..
Nyctophiliac (nyc·to·phil·i·ak). A person with a preference for or love of the dark. We just love the dark, how ‘bout you? We combined batches of our Stout and Porter beers and aged the blend in Oak barrels for 18 months. Subtle notesof chocolate, roasted malt, vanilla and oak are layered beneath th..
Stepping up to the podium, Brettanomyces collects his notes; fragments of ideas on melody, thematic development, recapitulation, mutation, thematic variation, restatement, and so on. Water, Hops, and Malted Barley sit first, second and third chair. The toasted oak walls await the sonic wort, anticip..
Brewed to help raise awareness for Multiple Sclerosis research and Team Left HandBike MS rides. Team Left Hand is dedicated to solving the riddle which is Multiple Sclerosis. Since 2008, we have raised over $4.4 million, and hope you’ll consider joining us to raise funds and awareness for ..
Fruitlands is tart, fruity, & frighteningly delicious. The sour, salty base beer lays down the funky refreshment, while a heavy dose of passion fruit and guava turns the whole thing into a wall-to-wall tropical fruit fiesta. It’s a marvelous mix of elements that collides with your mouth like a f..
Fruitlands is tart, fruity, & frighteningly delicious. The sour, salty base beer lays down a stellar foundation for heavy doses of orange, lime, & pineapple, yielding a ridiculously tasty wall-to-wall tropical fiesta. It’s a marvelous mix of elements that collides with your mouth like a frui..
Originally conceived in collaboration with the excellent folks from Culmination Brewing, this incredibly bomb gose was kettle-soured and heaped to the rafters with guava, cucumber, and lime. It’s refreshment on an unparalleled level, and a resounding testament to the power of friendship...
As Belgian beer lovers, you certainly know about the famous restaurant-bar in Philadelphia with the name Monk’s Café. This restaurant is known all over the USA as one of the best places to find an extensive selection of Belgian beers, and also great food cooked in Belgian beer. The owner T..