With a brilliant, deep copper hue and creamy beige-colored head, our Fall Hornin’ Pumpkin Ale has inviting aromas of caramelized malt and baking bread with highlights of cinnamon, nutmeg, pumpkin and seasonal spices. The pleasantly creamy mouthfeel and silky body embrace the sweet caramel flavors an..
Punkin' Ale is a full-bodied, spiced brown ale brewed with baked pumpkins, cinnamon, nutmeg, and brown sugar. Dogfish Head Punkin' Ale is named after the annual Punkin' Chunkin Festival held near Lewes, Delaware the weekend after Halloween...
Ale brewed with pumpkin & pumpkin seeds & fermented with spices. Our original pumpkin ale is brewed with over 7 lbs. of pumpkin per barrel and spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice...
This is a one-of-a kind beer brewed for the “cool” months of the Southern California winter. We blend together locally harvested spruce tips from Angelus Oaks, maple syrup from Wisconsin and cinnamon from Saigon in just the perfect amounts to complement each other. The base beer has a nice rich flav..
Smashed Pumpkin is a big-bodied beer with a light coppery orange color and pleasing aroma of pumpkin and nutmeg. The OG and final Alc./Vol. provide the structure and body. Pale Ale, Wheat and Light Munich Malts combine with the natural tannin in pumpkin and the delicate spiciness of Willamette and H..
Buy Small Town Brewery Not Your Father’s Root Beer Online Here at Craft CityKovac passed down his family’s beer making tradition by working tirelessly with his son to craft the first version of “Not Your Father’s Root Beer.” At 5.9% ABV, the silky, smooth and satisfying finish is unmatched in flavor..
This year’s winner of our American Homebrewers Association-sanctioned homebrewing competition, Chris Banker, helped keep us grounded to our homebrewing roots by introducing flavors consistent with our regional palate. His chocolate, cinnamon, nutmeg, chile pepper and coffee-infused milk stout was bu..
Harvest the flavors of fall with a bottle opener and a stroll down the craft-brewed beer aisle. Four+ Punk’n Ale is the pick of the crop with notes of roasted pumpkin and seasonal spices. Savory. Crisp. The sweetness is in the celebration, not on the palate...
We had a theory that you could age almost anything in a Jamaican rum barrel and it would taste great so we decided to test that theory with an Imperial Pumpkin Ale. With over a year in the barrels we came to one conclusion: We were right!..
Like FDR’s Depression-Era Radio Addresses, which were like a kick in the butt and a hug at the same time, our Fireside Chat is a subtle twist on the traditional seasonal brew. We begin with a rich, dark, English-style ale and then we improvise with spices until we know we have a beer worth sharing w..
Alaskan Jalapeño Imperial IPA is made from glacier-fed water, the finest quality Centennial, Sterling, Magnum, and Apollo hops, premium two-row and specialty malts, and a whole lot of fresh jalapeños...
6 pack 12oz cansA variation of our classic Solstice ales. Additions of cardamom, star anise, and vanilla create a mélange of sweetness and complexity; while orange peel, ginger, black pepper add a zesty freshness and a touch of spicy heat. FOOD & CHEESE PAIRINGS: Cranberry Scones, Brie GLA..
Avery Rumpkin Cellar Aged 2015 Release Imperial Pumpkin Ale brewed with pumpkin puree and a blend of five spices. Aged in extremely fresh Gosling’s Rum barrels for six months. Consume early and often, preferably with a pumpkin pie and/or s’mores...
Smoked jalapeño peppers known as chipotles add a smoky kick without excessive heat, giving this beer a complex, lingering lightly spicy finish. Cascade hops provide a clean, firm bitterness, to balance the sweet malt character. Hoppy but clean citrus/grapefruit nose. Suggested Food Pairings Pa..
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot,..
Dark black with ruby red highlights, this Robust Porter is rich and complex. A blend of UK malts, chocolate rye and Belgian candi sugar provide a sweet chocolate, yet rich earthy quality. Malt forward with an aroma full of roasted malts, toffee and dark fruit, this National Homebrew Competition meda..
Brewed with madras curry, caynne pepper, cumin, toasted coconut, and kaffir lime leaf, Indra Kunindra is a 9% ABV stout brewed in collaboration with homebrewer Alex Tweet. It was brewed for Holiday Wine Cellar’s 46th Anniversary Homebrewers Competition. First batch at 9%, others at 7%...
Our Thai Chili Wahoo is a favorite in our tasting rooms for its complex balance of heat and spice. Orange and coriander have long been a part of our trademark Wahoo White. In this edition, we added a dose of Thai chilis, even more heat from ginger, and a counterpunch of lime. The flavors in ..
Take the Time to Taste This Tantalizing Tongue-Twister. Our brewmaster Keith has always wanted to brew a beer that paired well with his favorite Thai dishes. He landed on using lemongrass and basil, but a mixup in the order yielded the brewery a bunch of extra basil. Instead of letting it go to wast..
Mountain meadow is a great introduction to spring with its light golden color and notes of honey and herbs. Made with sage, chamomile, tarragon, and honey, the wonderful fusion of these ingredients give this blond ale a smooth, crisp, and refreshing flavor and a sweet floral aroma...
Bootlegger’s Pumpkin Ale is our Fall Seasonal release. The beer is made with 200 pounds of pumpkin for a true Pumpkin flavor. Cinnamon, nutmeg, molasses, and brown sugar were also added to give this beer a rich pumpkin pie flavor and smooth finish...
One of the brightest stars in a city filled with culinary treasures, Christopher Elbow has been hand-crafting masterpieces in chocolate for more than ten years. In that time the reputation of his artistic delicacies has spread around the globe. Elbow’s sweets are distinguished by their use of unusua..
We’re always looking for new, playful ways to approach the art of brewing, and with that in mind we invited Christopher Elbow back to the brewery to reimagine our very popular Chocolate Ale. This exciting new version adds the bright flavors and aromas of raspberry, for a fresh take on an old..
An amber style ale, originally brewed by George Washington, brewed with fresh roasted pumpkins, malted barley. Cinnamon, cloves and nutmeg are added. Bottled form is brewed under contract by Portland Brewing Co...
Back by popular (and incessant) demand, it’s CBC’s most sought after seasonal beer! The Great American Pumpkin Ale flows from the taps all Autumn long, through Thanksgiving, Brewed with over 150 pounds of fresh, locally grown, organic sugar pumpkins in each batch, (from our friends at The Farm Schoo..
Coney Island Hard Root Beer is a new twist on an old favorite. With hints of vanilla, licorice and birch, this root beer will bring you back to the boardwalk. Thrilling roller coaster rides and games on the pier. Sand under your feet and waves crashing on the shore. Cotton candy, french fries and..
Brewed at the Elysian on Capitol Hill. a perennial favorite, brewed with Great Western pale, Crisp 77° Crystal, Munich, Cara-Vienne, roasted, chocolate and Special B malts with roasted pumpkin seeds in the mash. Pumpkin in the mash, kettle and fermenter. Bittered with Magnum and finished with Saaz a..
Brewed at our original Capitol Hill location in Seattle. silver medalist at the 2007 Great American Beer Festival in the Fruit and Vegetable category, the world’s first Imperial pumpkin ale. Brewed with pale, Munich, Cara-Hell, Cara-Vienne, Cara-Munich and Crisp 45° L Crystal malts. Roasted pumpkin ..
Brewed on: October 10, 2011. Packaged on October 25, 2011. Our first ever collaborative beer has all the familiar flavors of the season, but done with Epic style. To a base of strong, roasty, and chocolaty porter, we add 200 pounds of real pumpkin per batch, five spice and whole Madagascar vanilla b..
Why is there only one time of year – as goblins, ghouls, and ghosts frolic on front lawns – when we embrace THE FEAR? At all other times, THE FEAR dominates us, controls us, and prevents us from greatness. What is there to THE FEAR? Disagreement? Criticism? Humiliation? Whatever THE FEAR is that con..
Mango Magnifico is a never-before-released, high-gravity fruit beer brewed with mango and Michigan-grown habaneros. Each 750mL bottle of this 10% ABV ale is intended to be shared. Not a traditional fruit beer, the delicate tropical fruit in Mango Magnifico is punctuated by a hint of heat, in..
Our beer is basically a pale ale brewed from a relative low gravity, with some of the hops which would normally be used in the beer replaced by freshly ground ginger root. The beer is light in body, lower in alcohol, has a distinct ginger aroma, and has a very crisp finish. It was initially brewed a..
Once beguiled by the master, this amber will take you to places where Good Juju can’t follow and you may just find yourself wanting to linger. A pungent ginger beer with a spicy aroma and noticeable ginger heat. The spicy heat is balanced out by a slight candied ginger sweetness with light caramel n..
Our Hard Root Beer is a hand-crafted adult twist on a classic soda. Creamy, smooth, and sweet but not cloying, the 7.5% ABV in this Hard Root Beer is all but undetectable. With traditional root beer notes of sarsaparilla and vanilla, this is a craft beverage for someone craving something a little di..