This beer pairs two “blancs”: California-grown Muscat Blanc grapes and German Hallertau Blanc hops. Blended together in wine barrels and large oak foudres, White Label emerges from the casks as a unique hybrid of beer and wine. The combination of white grapes and tropical-aroma hops creates a luscious nose of ripe apricot, lychee and lemongrass. Finished with a touch of coriander, this complex sipper is a perfect pairing for dishes like mussels steamed in coconut curry, fresh pad thai, and macadamia crusted halibut.
