This beer pairs two “blancs”: California-grown Muscat Blanc grapes
and German Hallertau Blanc hops. Blended together in wine barrels and
large oak foudres, White Label emerges from the casks as a unique hybrid
of beer and wine. The combination of white grapes and tropical-aroma
hops creates a luscious nose of ripe apricot, lychee and lemongrass.
Finished with a touch of coriander, this complex sipper is a perfect
pairing for dishes like mussels steamed in coconut curry, fresh pad
thai, and macadamia crusted halibut.
