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ALE AGED IN BOURBON
BARRELS WITH SPEARMINT ADDED. “A mint julep is not the product of a
formula — it is ceremony, and must be performed by a gentleman
possessing a true sense of artistic, a deep reverence for the
ingredients, and a proper appreciation of the occasion. It is a rite
that must not be entrusted to a novice, a statistician, nor a Yankee.” –
Henry Clay Dang it! We were in there till the Yankee caveat. Pucker
up, Buttercup!
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to http://www.P65Warnings.ca.gov/alcohol
“The Name Says it All” Just Outstanding has an orange amber body that combines a zesty and bitter characteristic, a generous malty taste and an exquis..
Almanac Dogpatch Sour
This barrel-aged wild ale is named for our San Francisco neighborhood and pays tribute to the Flanders Red style of beer. Aged ..
Silva Stout took a lot of patience. We aged our Double Stout in oak bourbon barrels for seventeen months. Flavors are very complex. It starts off with..
This unique ale begins its life as a powerful and richly sweet stout to which Michigan tart cherries are added. The resulting black brew is complex, s..
Hopefully we don’t insult anybody by claiming that Oklahoma was quite a beer wasteland until just recently. Then, along came the brothers Healey, Coli..
Editor’s note: The 2009+ versions are spiked with Brett at bottling. Bottles from 2009 are marked as such, although 2010 and 2011 bottles appear to no..
Framboise de Amorosa is our first foray into the world of raspberry beers. It begins as Lost and Found ale and is sent into freshly emptied red wine b..
