Bourbon Street Rye Pale Ale is brewed with pale and Munich malts as
well as rye. The malts impart a sweet flavor and an aroma of bread and
nuts. Centennial hops give the beer a pleasant citrus flavor and aroma.
After fermentation, the beer is cold aged before bourbon barrel aging
begins. During barrel aging, the brew absorbs the flavors of the barrel
such a vanilla, oak, and bourbon. These barrel flavors pair well with
the sweet flavors of the malted barley and bread flavors of the rye.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to http://www.P65Warnings.ca.gov/alcohol.