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D'Arenberg Stump Jump McLaren Vale Shiraz 2017

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Vendor: D'Arenberg
Type: Wine
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Description

BACKGROUND: The name `Stump Jump' relates to the significant South Australian invention - the Stump Jump plough. This plough became a popular piece of machinery for ploughing fields because of its ability to ride over stumps and gnarled "mallee" Eucalypt roots and snags, saving valuable time and resources by not stopping the draught horse. VINTAGE NOTES: A healthy winter and plenty of spring rains set the vines up very well. Bud burst was on time, but very cool for the first part of spring. Shoots grew to 5 or 6 inches long and then stopped for a month. Flowering was quite late, by three weeks, which meant a late start to harvest, and long, slow ripening periods. The summer rains stopped in mid-January, so disease pressure was low. It was very dry from February to April, with only a few millimetres of rain. Days were mild with a lot of cool nights, the first few weeks of April was around two degrees hotter than usual, which help that last bits of fruit to ripen. Overall, a great vintage with minimal disease pressure and above average crop levels. TASTING NOTES: A beautifully fragrant, restrained yet balanced expression of McLaren Vale Shiraz. The nose is bursting with raspberry, strawberry, mulberry and spice. The palate is juicy and silken. Pure fruit, fresh acid and super supple tannins all in harmony. This wine, from a lighter, spicier year, presents as immediately drinkable and should be enjoyed in the first 3 to 4 years of its life to take advantage of its youthful charm and fresh fruit character.WINEMAKER: Chester Osborn

Features

Organic;Biodynamic;Sustainable

Producer Description

FOUNDED: 1912 by Joseph OsbornOWNER: The Osborn FamilyWINEMAKER: Chester OsbornCLIMATE: Mediterranean, substantial meso-climatic variation between sitesPROFILE: d'Arenberg is one of the undisputed kings of Australian Shiraz and other Rhone varieties that have historically defined the region. A century on, their vineyards have grown to some 450 acres in McLaren Vale, including Shiraz dating back to d'Arenberg's first plantings in 1912, and nearly one-third of McLaren Vale's old bush-vine Grenache. Fourth generation winemaker, Chester Osborn, recently converted all of the family's vineyards to organics and biodynamics and moved to solar energy in the winery. All the while, in terms of winemaking, not much has changed--all the wines are basket-pressed, the reds foot-trodden during fermentation; everything is done in small batches, leading to an impressive array of bottlings every year, each showing a different facet of McLaren Vale terroir. Having been inducted into Wine & Spirits Magazine's Hall of Fame for earning a place on its Top 100 Wineries nine times, this accolade is a reflection of d'Arenberg's revered reputation worldwide.VITICULTURE: Four generations of learning have provided Chester with an intimate knowledge of his vineyards and a healthy respect for each site's unique terroir. To optimize vine health, vineyard sprays are minimized, while legume cover crops and clover are grown between rows, increasing organic matter and nitrogen in the soils and providing natural weed control. Many of the oldest Grenache vineyards house traditional dry-grown bush vines yielding small berries of intense flavor; the remaining vines are stressed in the pursuit of naturally low yields. Chester's predecessors, father d'Arry and grandfather Frank, established McLaren Vale as a champion of the red Rhone blend, and today d'Arenberg remains an industry innovator, with plantings of the white Rhone varieties as well as Tempranillo and Souzao. Diversification into the cool-climate Adelaide Hills has provided material for the production of crisp, focused Pinot Noir, Chardonnay and Sauvignon Blanc.WINEMAKING: The d'Arenberg cellars were constructed in 1928 by Chester's grandfather, Frank, and since then have undergone major restoration and expansion with Chester and father d'Arry at the helm. Despite this modernization, traditional techniques such as foot treading and basket pressing are still employed.Grapes are gently crushed in rubber toothed crushers, with fermentation taking place in stainless steel tanks, barriques or, for the reds, open fermenters with heading down boards providing gentle extraction of color and tannin. Nineteenth century `Coq' and `Bromley & Tregoning' basket presses are used in pressing both red and white musts. Maturation occurs in American and French oak barriques, with small batches vinified separately throughout. These techniques ensure the winemaker is in touch with the individual textures and flavors of each parcel of wine, bringing balance and complexity to the final blends.

  • The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
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  • Items may be removed from original packaging to insure safe shipping.
  • NOTE: This item is not eligible for return.

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D'Arenberg Stump Jump McLaren Vale Shiraz 2017 |

Regular price
$11.79
Sale price
$11.79
Regular price
Sold out
Unit price
per 
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