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Dos Maderas Px Gold Rum
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ONE SPIRIT, TWO CULTURESEvery bottle of Dos Maderas represents an incredible journey, beginning with the Caribbean in Guyana and Barbados, then stopping in Jerez, Spain and ending in your glass."TWO WOODS"Dos Maderas, meaning "Two Woods," is derived from the innovative multi-cask aging process.MASTERFULLY BLENDEDWorld renowned Master Blender, Paola Medina, Technical Director & Winemaker at Bodegas Williams & Humbert, belongs to the second generation of the Medina family, owners of leading Jerez winery Bodegas Williams & Humbert.DOS MADERAS 5+5 Triple Aged RumA blend of 5-year-old Bajon and Guyanese Rum that rest for an additional 3 years in casks of 20-year-old Palo Cortado, followed by 2 years in casks of 20-year-old Pedro Ximenez. Notes of dark amber with hints of fig and raisin. The palate is balanced with ripe fruit, tropical spice, smoky oak, and hints of sherry and a tobacco finish.
Founded in 1877 by brothers-in-law Sir Andrew Williams and Arthur Humbert, Bodegas Williams & Humbert has been considered one of the world's most prestigious wine and spirits producers for more than 140 years. Located in Jerez de la Frontera, the heart of sherry production, Bodegas Williams & Humbert has vineyards spanning more than 1200 acres. Bodegas Williams & Humbert utilizes the solera method, one of the most traditional method of ageing where small amounts of younger wines are systematically blended with more mature wines over a period of time.1877Paola Medina, Technical Director & Winemaker at Bodegas Williams & Humbert, belongs to the second generation of the Medina family, owners of leading Jerez winery Bodegas Williams & Humbert. The Dos Maderas Rums undergo their final ageing process in sherry casks at Bodegas Williams & Humbert. A passionate trail blazer, she has a degree in chemistry from the University of Granada, in enology from the University of Cadiz and a master's degree in viticulture, enology and legislation form the Polytechnic University of Madrid.
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