Description

Color : Intense copper.Aroma : Nutmeg, Jamaican pepper and hazelnut all seem to mix into a nice caramel aroma. An attractive harmony on the nose with alcohol well integrated.Palate : It has an opulent entry, on its way to a viscous palate, dry, full-bodied with a taste of dark chocolate, caramel, toasted nuts and dark spices. The finish is long and of burnt oak, vanilla and toasted nuts.

Producer Description

Flor de Caf1a was first produced at the San Antonio Sugar Mill in Chichigalpa, Nicaragua, in 1890. Today, it is the largest-selling rum in Central America, offering a variety of vintages from the 4 year old White, to the 7 year old Gran Reserva, to the supremely smooth 18 year old. Flor de Caf1a is the most-awarded rum in the world, and is recognized for combining the latest distillation technology and craftsmanship in the selection of natural ingredients, true-aging process, and single-blending of rums. It is the only rum on the market that is 100% aged, meaning the age on the bottle is the age of the rum. Flor de Caf1a's distillery is exceptionally eco-friendly, producing its products with zero environmental impact. In fact, the plant is so efficient it gives power back to the country, meeting 30% of Nicaragua's electricity needs