{"product_id":"hans-reisetbauer-hazelnut","title":"Hans Reisetbauer Hazelnut","description":"\u003cul\u003e\n \u003cli\u003eHazelnut spirit produced by Hans Reisetbauer in Axberg, Austria\u003c\/li\u003e\n \u003cli\u003eProduced from a base of twice-pot-distilled, organic, estate-grown Mulan winter wheat\u003c\/li\u003e\n \u003cli\u003ePiedmontese hazelnuts are harvested in September and October, roasted twice, skinned, and macerated in the neutral wheat spirit for 46 weeks\u003c\/li\u003e\n \u003cli\u003eMaceration distilled a third time in Christian Carl copper pot still\u003c\/li\u003e\n \u003cli\u003eRested for a minimum of 3 years in stainless steel\u003c\/li\u003e\n \u003cli\u003eAromas of hazelnut skin, cacao, and faint Cadbury cream egg and orange zest; the dry, oily palate displays pure hazelnut through and through to the bright, clean finish\u003c\/li\u003e\n \u003cli\u003e40% ABV\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003eIt takes 3 kg (nearly 7 lbs) of hazelnuts to produce a single liter of Hans Reisetbauer Hazelnut. Though not technically an eau-de-vie since its a maceration rather than a pure distillate, Hans has captured the purest, most complete spectrum of hazelnut flavor.\u003c\/p\u003e\n \u003cp\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eINFO\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003eProducer: Hans Reisetbauer\u003cbr\u003eVintage: NV\u003cbr\u003eCountry: Austria\u003cbr\u003eRegion: Upper Austria\u003cbr\u003eSpirit Type: Brandy\u003cbr\u003eSpirit Sub Type: Eau de Vie\u003c\/p\u003e\n \u003cp\u003e\u003c\/p\u003e","brand":"Hans Reisetbauer","offers":[{"title":"375ml Bottle","offer_id":46094615773437,"sku":"2484","price":81.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/1262\/6329\/files\/Hans-Reisetbauer-Hazelnut.jpg?v=1741229084","url":"https:\/\/craftcity.com\/products\/hans-reisetbauer-hazelnut","provider":"Craft City","version":"1.0","type":"link"}