Our Bourbon Barrel Aged ales are brewed and carefully cellar-aged in small batches in decanted bourbon barrels at our brewery in Portland, Maine. Malt: Pale, Crystal, Roasted Barley, Chocolate. Hops: Target, Challenger, East Kent Goldings. Yeast: Top-fermenting English. Color: Mocha rimmed with garnet. Aroma: Rich sweetness of dark chocolate and vanilla. Body: The creamy texture of cafe latte. Finish: Lingering subtlety of dark chocolate and oak. Recommended serving temperature is 55-F in brandy-style stemware. Aged over 100 days. Unlimited shelf life.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to http://www.P65Warnings.ca.gov/alcohol.