Formerly known as Kentucky Dark Star or KDSimperial Oatmeal Stout aged in bourbon barrelsThis
year’s release is a blend of 18, 12, and 8-month Bourbon Barrel-Aged
Dark Star in 12-year old Kentucky bourbon barrels. The roasted and
chocolate malts complement the smooth oats to bring you a stout ..
Caramella or ‘candy’ in Italian is a wheatwine aged in Larceny Wheated Bourbon barrels with apple, cinnamon, and natural caramel flavor added after aging. Just like last year, the sweet smoothness from the Larceny Wheated Bourbon barrels adds a lingering warmth that complements the added flavor nuan..
We’re excited to debut our first-ever tea-inspired variant. Brewer Paul Cade brought this idea to life, inspired by his girlfriend, Martha, who prefers tea over coffee. Our Bourbon County Kentucky Fog Stout is a take on the London Fog tea drink. With that flavor profile in mind, we added Earl Grey T..
The Original Bourbon Barrel aged Imperial Stout. Our primary focus every year is to make this beer the best that it’s ever been, with the best ingredients, which includes the finest of bourbon whiskey barrels. This year’s Bourbon County Stout is aged in a mix of bourbon barrels from a variety o..
The team at Tequila Fortaleza is humbled and honored to announce that a jury of industry legends has picked our Tequila Fortaleza Winter Blend 2019 as winner of the Best New Spirit 2020 category at the Spirited Awards of Tales Of The Cocktail...
This annual special release Single Barrel Barrel Proof Rye celebrates the early craftsmanship of the Jack Daniel Distillery, honoring a time when American whiskey was often high in rye content and offered at barrel strength. Bottled in its purest form right from the barrel and uncut at full proof, i..
lemons, no melon. Though there is a good amount of orange peel and
tangerine in this one, but we’ll get to that in a moment. First we will
refer you back to February 2, 2002 (otherwise known as 02.02.02) when we
released the first of our now deified decade-spanning Stone Vertical