Allagash Curieux is a unique beer that was aged for 8 weeks in Jim Beam Bourbon Barrels. In July 2004 they brewed a batch of the Triple and placed it in Bourbon barrels from Kentucky.
December ’04 bottles labeled as 11% ABV. Previous vintages at 9.5%..
This golden hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey surfacing from its deep and complex palate. The Tripel's finish is remarkably long and soothing...
Brewed with lemon peel, black peppercorns and corriander (sic).
Triple fermented - first in the tank with Belgian yeast, second in french oak Chardonnay barrels with brettanomyces, and finally in the bottle with a third yeast for natural carbonation...
In the tiny village of San Miguel Ejutla in the central valley of
Oaxaca, a co-operative comprised of 20 families (Integradora
Comercial de Ejutla) is
committed to sustainable, fair trade mezcal production the same way it’s
This NW style sour ale is a seasonal we produce once a year. It’s barrel aged seven months with 200 lbs. of cranberries, hibiscus, sweet orange peel and Thai cinnamon. Light sweet floral notes of citrus and pink candy are noticed up front. Tart, dry hints of sweet cranberries & wild strawberries on ..
The Chimay Triple, last-born of the Abbey, is labelled "Cinq Cents" on the 750 ml bottle. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisi..
Bottle conditioned - 150
cl, 75 cl, and 33 cl bottles. Named Grande Réserve in 75 cl bottles,
and Magnum Grande Réserve in 150 cl bottles.Chimay Blue is principally distinguished by its character of a strong
beer.This is a beer whose fragrance of fresh yeast with a light, flowery rosy..
Ingredients: Pilsner malt (French barley from Champagne); wheat starch or flour (10% - 15%); dextrose (5%); malt extract (0.1%); hop extract from German Hallertaur (aroma) & American Galena (bittering) hops. Yeast & liquid invert sugar added to the bottled beer.
Chimay Red is noted for its coppery ..
is the French word for bliss which is what we float away on whenever we
enjoy this specially brewed beer. This Tart Saison is brewed in the
Belgian tradition of tart farmhouse ales. The magic happens when our
house blend of Brettanomyces, Lactobacillus and Saison yeast throw an
Del Maguey brings you a collection of Single Village®
Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca
(wa-haka), Mexico. Each mezcal is named for the village where it is
Chichicapa has a medium nose and a complex taste with lots of citrus
and a long, smooth fin..
Crema de Mezcal, is a combination of Miel de Maguey (unfermented
syrup of the roast agave) and Mezcal San Luis del Rio – double distilled
from 100% mature agave Espadin, produced the original, natural
400-year-old, hand-crafted way. Crema de Mezcal has a nose of roast
maguey, with vanilla an..
VIDA de San Luis Del Rio® is an artisanal, Organic Mezcal from Del Maguey,
at an entry-level price point and broader availability. Launched in
2010, it is highly mixable and has arrived to much anticipated industry
acceptance and high bartender demand. Hand crafted, it is twice
Colour and sight: Dark brown-red. A compact white-yellow, stable and lacing head. Scent: Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. Flavour: Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, ..
Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer...
The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Its very original packing, which resembles cologne ceramics, and the colourful label contribute to its success...
Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale. This Belgian favourite is best enjoyed chilled (40 - 50 F) with discerning friends or good-looking strangers...
A Belgian ’saison-style’ ale brewed with cocoa powder and chili pepper? Ay, Caramba! Score another first for the unpredictable brewery that was the first -- and so far the only - brewery to make ales out of dandelions and mushrooms, among other things...
CBS was born when we stumbled upon some bourbon barrels that had
previously housed maple syrup. We opted to put the same base beer as
KBS, an imperialized version of Breakfast Stout, in the maple barrels
and, after one taste, we knew we had something special. Rich maple
syrup, roasted coffee..
Inspired by an amuse bouche often prepared by the wife of one of our brewers, Scully brings white pepper, strawberry, and honey to a harmonious blend of “mouth amusement”. The ingredients are added at different stages to a Saison, and fermented with a normal Belgian yeast as well as a Champagne yeas..
Silva Stout took a lot of patience. We aged our Double Stout in oak bourbon barrels for seventeen months. Flavors are very complex. It starts off with dark chocolate truffles rolled in cocoa powder. Next is the vanilla and wood notes, with rich cherry-like fruitiness. After racking and filtering the..
CHANDELLE represents a perfect balance of fruit and funk, marrying the bright flavors of Golden Sweet apricots with the oak-aged complexity of sour beer. It begins as a blonde ale brewed with both malted and unmalted wheat, a blank canvas which is laid down in freshly emptied white wine barrels and ..
PUGACHEV’S COBRA: The
brainchild of Victor Pugachev -- not for the faint of heart. Pilot
suddenly raises the aircraft nose to near vertical before dropping back
to attack mode.Get ready for an assault on your senses with PUGACHEV’S COBRA, an
intense Russian Imperial Stout. This rich, bla..
To craft La Niña del Mezcal ESPADIN, each agave
that will go into the batch will be estate grown and matured for an
extra amount of time after it has fully ripened, allowing it to capture
an extra amount of sugars in the piña. This is also known as a late
harvest or reposado en campo, giving..
Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity...
Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries.Taste: Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste...
A sparking cherry flavoured brew which is smooth and refreshing.
Also sold as Foudroyante Kriek.
Ingredients: Malt, wheat, 25% cherry juice, fructose, hops, cherry flavouring, sugar substitute, ascorbic acid, yeast...
Belgium- Lambic-Fruit- This lambic has a greenish-yellow color and an aroma that consists of fresh green apples with a hint of floral accents. The body is light and lively, and its taste is of green apples that finishes slightly tart...
Village of Origin: San Juan Del Río, OaxacaMaster Mezcalero: Laajsh DoobAgave: 100% Espadín AgaveProcess: Conical stone oven, Egyptian mill, natural fermentation in pine vats, double distilled in small copper still
★★★★★ Highest Recommendation - F. Paul Pacult's Spirit Jour..
As Belgian beer lovers, you certainly know about the famous
restaurant-bar in Philadelphia with the name Monk’s Café. This
restaurant is known all over the USA as one of the best places to find
an extensive selection of Belgian beers, and also great food cooked in
Belgian beer. The owner T..
above the rich fields of blue agave in Oaxaca, Mexico lies an ancient
civilization that gave us wondrous art, architecture and, of course, the
world’s best tequila. Today, Destiladora Gonzalez carries on the grand
tradition with Monte Alban Silver and Reposado 100% agave Tequil..
Montelobos is an artisanal mezcal made in Santiago Matatlán Oaxaca produced with 100% organically certified agave espadín. Our mezcal is meticulously crafted by world renowned agave expert Iván Saldaña. It is made according to his vision and passion for agave and artisanal mezcal with respect for tr..
With the developing interest in Belgian abbey ales and the monasteries that brew them, it’s time to remind the world that here in the U.S., we have a Monk of our own. Jazz icon Thelonious Monk is the inspiration for North Coast Brewing’s new Belgian-style abbey ale called, appropriately enough, Brot..
Belgian Ales represent the height of the brewers' art. Sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries. PranQster follows in this tradition using a mixed culture of antique yeast strains ..