Alpine’s original West
Coast-style single IPA is made with Simcoe and Amarillo hops to strike a
harmonious hop balance. Duet pours a hazy straw color and is topped
with bright white beer foam. It offers a blast of resinous aromatics
with notes of evergreen pine, orange zest, and hints of ced..
Named after Nelson Sauvin,
an outstanding hop varietal from New Zealand. The hop is introduced
through the brewing and dry-hopping of this complex and well-balanced
IPA. A hazy straw hued ale, Nelson is topped by bright white beer foam
and offers a tropical hop aroma. The pine and fruity hop..
San Diego International Beer Competition Gold Medal winner, Pure & Simple IPA is a West Coast IPA with Mosaic & Citra Hops. Bursting with fresh tropical fruit aromas of melon, mango, guava and peach, Smooth with a hint of bitterness but refreshing and delicious. 6.5% ABV...
Port Brewing beers are typically boldly-flavored American and hop-forward West Coast style ales or lagers, and Board Meeting Brown Ale is no exception. An amplified brown ale, the beer is brewed with liberal additions of coffee from local San Diego roasters, Ryan Brothers, and cocoa nibs sourced fro..
Like most double IPA-style beers, the taste of hops that linger for days is at work in this beer. We like the way hops weave in and out of what little malt you can taste. Certainly, we brewed this as a hop-forward beer and think that after one sip you’ll agree with us...
Paying homage to a rather (in)famous surf spot/clothing-optional
beach in San Diego, Nelson the Greeter is the newest hoppy offering from
Port Brewing. Using the brash flavors of Nelson hops to lead the
charge, the Greeter has a strong hop supporting cast using Denali, Lemon
Drop, and Mosaic..
Everything but the kitchen sink…Great Western Premium Two Row, Wheat, Carvienne, Caramunich, 95-115, 135-165L Crystal Malts, Chocolate, Roasted and Black Barley and Pale Chocolate. We also add some Brown Sugar and some Dark Belgian Candi Sugar to boost the Original Gravity. The beer is hopped with E..
This is a classic West Coast-style imperial red ale brewed with medium crystal malts, centennial and cascade hops. The color is a burnt amber with red highlights and the aroma has a spicy hop presence with moderate caramel malt accents. The taste is a smooth, malty one with a balanced hoppy finish t..
With 78 IBUs. Our version of a West Coast IPA- brewed in the San Diego style. This massively hoppy beer gets its flavor and attitude from no less than five hop varieties including Amarillo, Centennial, Cascade, Simcoe and Summit...
6 pack 12oz cansIn collaboration with our local Bay Area friends at Fieldwork Brewing (who might know a little
about hops in beers) we bring you a hop-forward, Hazy IPA .
Crack open a can and you’re instantly hit with a floral, dank and piney
aroma. At first sip, you’..
Our namesake ale represents everything a good, well balanced pale ale should be: malty but not to sweet, refreshing but not too bitter, full-bodied but not too heavy, lively but not over carbonated. A clean, everyday beer that leaves your palate begging for more. 1.054 OG 32 IBU 5.5%ABV..
The Captain is leader of a fire crew. This beer takes charge of your taste buds with its rich flavor. Roasty malt character that has hints of chocolate and coffee which balances the smooth, velvety finish. The thick, creamy head lasts and lasts, leaving lace in your glass as your beer disappears. Th..
Our most versatile beer. Good to drink as well as cook with. Light enough to quench a thirst and complex enough to accompany fine dining. Carmel malty sweet fades to a chocolate roasty finish and dry from a touch of rye. 1.057 OG 13 IBU 6%ABV..
A West Coast Double IPA So mega-hopped it will take you to hop heaven. We’ve used hops in the boil, more hops in the giant hopback, and added to that, an incredible amount of dry-hopping for that cutting-edge “hop bite.” Once you’ve tasted this unique beer, all others pale in comparison. 1.072 OG Cl..
Willy, named after my brother-in-law’s childhood nickname, is crisp and light-bodied, with a slightly sweet, nutty flavor. The hopping is mild and gentle. It’s perfect for times when you crave a beer utterly refreshing and low in alcohol. A true thirst quencher everyone enjoys. 1.047 OG 4 IBU 4.9%AB..
Beatitude is the French word for bliss which is what we float away on whenever we enjoy this specially brewed beer. Although this Tart Saison is brewed in the historical Wallonian tradition of other low gravity, tart farmhouse ales, the magic happens when our house blend of Brettanomyces, Lactobacil..
Inspired by west Coast IPA’s on a trip to San Diego for the World Beer Cup and a part of an IPA showdown with Hallertau Brewery . Only 1000 litres of this insane hop joy have been created. The rumour has started that Epic Armageddon IPA is "the sole reason there is a global hop shortage"...
Epic's cellar contains many curiosities and one of kind beers.
These extremely limited sour releases are fruited and aged in oak for
months until our brewmaster decides they're at their peak. Each release
is unique and range from light to dark with a large variety of fruit.
Check the release..
This is what other beers want to be when they grow up. With 30% more passionfruit flavour than an actual passionfruit, the Hop Zombie is 8.5% of huge, hoppy, mouth-numbing, resinous imperial IPA. Hop Zombie pairs especially well with the brains of the living. AC Aug 11. ..