For this special edition of our signature imperial stout we partnered up with our friends at Mostra Coffee to provide their artisanal flair. Combined with copious amounts of coconut, this beer has intense notes of chocolate, roast, dark fruit, and a touch of milky sweetness, creating a perfect decad..
BOOST is a bold and decadent stout turbocharged with coffee and vanilla beans. We partner with a new coffee roaster for each batch. You can check the canning date on your can to learn more about our awesome coffee partners!..
Bourbon Barrel Aged Winter Ale With Coffee and CinnamonThis
year’s release of B-Bomb is aged in 12-year-old American Oak bourbon
barrels and is a blend of 9, 12, and 24-month old barrel strength Winter
Ale. This special edition adds cold brew coffee and cinnamon bark to
complement the bourbo..
IMPERIAL OATMEAL STOUT WITH COFFEE, CACAO, AND VANILLA AGED IN BOURBON BARRELSThis year’s release is a blend of 24, 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 7-12-year old Kentucky bourbon barrels. This special edition adds coffee, cacao, and vanilla with the roasted and chocolate malts t..
From our friend, the Kentucky distiller J.D. Willett himself, a man of few words, 'We have one type of barrel: Wood. And we put two things in 'em: Rye and Bourbon." We scored some of J.D.'s scrutable casks and put one thing in 'em: beer. The taste tells. It's good to have friends! Let us know what y..
Designed for true coffee fanatics. This is a collaboration with our neighbors at Coffee & Tea Collective. Ampersand is a surprisingly simple, yet expertly crafted blend of their cold brew and our rum. Not artificially flavored or overly sweet, but a seamless expression of the Third Wave Coffee m..
This Dark Chocolate Coffee Sippin’ Cream grabs your attention
with the scent of brown sugar and toffee. The combination of creamy
milk, medium roast coffee, and rough-cut dark chocolate will awaken your
taste buds. Dark Chocolate Coffee is wonderful as a stand-alone liqueur
for sipping ..
In my opinion, coffee rivals beer for the title of "greatest beverage in the world". I often say that I would rather give up beer than coffee. So it is only natural that we would attempt to make a beverage that incorporates both. If we were to succeed, surely this would then become the greatest beve..
Just as the iconic Coronado Bay Bridge connects our island home to the mainland, this java-tinged dry stout, brewed using dark roasted coffee beans from a local San Diego artisanal roaster, provides a bridge uniting craft beer drinkers with CBC’s rich, flavorful SoCal brewing traditions...
Have you ever committed
an act of violence against your alarm clock? Do you wish that first cup
of coffee could be enjoyed in bed, with a hearty side of some goddamn
peace and quiet? We have the beer for you: Cold Press Coffee Porter. The
second of our 2016 staff-pitched Brewhouse Rarities s..
Cellar AgedThis beer couldn't have been done without the help from our friends at High West Distillery in Park City, UT and Petaluma Coffee Company. We brewed a rich, malty Imperial Stout with some Dogfather's Roar coffee beans, then let it vintag-ize in High West Rye and Bourbon Barrels.It's good t..
Buy Lagunitas High Westified Imperial Coffee Stout OnlineAle Brewed with Coffee and then Aged in High West Whiskey BarrelsBeer Tasting Notes
This beer couldn't have been done without the help from our friends at
High West Distillery in Park City, UT and Chi..
always brewed with a malt bill comprised of a bevy of European
specialty malt and loads of flaked oats. With this rich stout base, the
coffee melds with the caramel and chocolate malts to bring forward
layers of chocolate cake and freshly brewed coffee, all wrapped up with a
smooth yet ..
Our imperial coffee stout is made in collaboration with the
devilishly handsome Scott Carey & Co. at South City's Sump Coffee.
For this year's batch, we chose a coffee from the Cauca region of
Colombia, which provides a classic coffee stout profile full of caramel,
maple, and pecan...
6 pack 16oz cans With award-winning cold-pressed coffee from Bird Rock Roasters of La
Jolla, this Coffee Porter is black in color with a khaki tan head.
Strong coffee flavors with rich chocolate and roasted malts...
This week we will be launching our new Coffee Brown. This craft beer, made in collaboration with award winning Bird Rock Coffee Roasters, gets its back bone by using Maris Otter as the base with a triad of chocolate and crystal malts, which impart a smooth and rich malt character. We infused that ..
We took our delicious, award-winning milk stout, added coffee and
chocolate to the mix and entered into our Seasonal Stout Program. Coffee
and chocolate dominate the nose while a sugary sweetness rises from the
A coffee-beer, rather than a beer with coffee. A robust porter aged on fresh locally roasted, fair trade ground coffee. Enhanced flavors of chocolate, roasted malt, and of course coffee are present. "Like a chocolate covered espresso bean."..
It's not just the same hometown that unites Stone Brewing and Modern Times. It's an unceasing drive to create, innovate and challenge convention. (Not to mention the shared obsession with those little green miracles we call hops.) Modern Times / Stone WIzards & Gargoyles IPA is an achievement of..
There’s no shortage of talented people at Stone and each makes their presence known in their own unique way. Brian Gallagher, a brewer who learned the art of fermentation in the UK, used the beer you now hold, a New World take on a traditional Enlgish milk stout, as his vehicle for personal expressi..
not unusual to see pronouncements of “I Heart Hops,” “I Heart
Chocolate” or “I Heart Coffee” throughout #socialmedia, printed on
T-shirts and, natch, emblazoned on coffee cups. Over the past couple of
decades we have helped add “I Freaking Heart IPAs” to that lexicon.
if our seasonally released Stone Coffee Milk Stout wasn’t special
enough, we decided to take our classic brewhouse blend and make our own
riff by adding fresh chocolate mint and peppermint. The
bright, intoxicating aromatics of the chocolate and mint emanating from
Coffee, Vanilla, Chocolate. A match in brewing heaven. Born in Sudwerk’s tasting room, 3bf is an experimental blend of 3 simple ingredients creating a unique burst of mouthwatering flavor. Roasted coffee mixed with sweet cacao nibs and hints of vanilla bean, this brew is your new best friend...
Let’s move beyond the concept of grabbing a beer, and reach for
something bigger. This is a journey that transcends beer as we know it.
Share This is a new series of beers that fills us with both satisfaction
and pride in our ongoing exploration of what we can achieve with beer.