7.5%; 45 IBU — Galaxy focused hazy IPA. Huge notes of pineapple, orange sorbet, and tangerine. Soft, supple mouthfeel and restrained bitterness. Truly a joy to drink. One of our most coveted releases...
Dominated by tropical fruit and citrus, this extra friendly hazyIPA comes across soft and drinkable. Notes of guava, lime and subtle stone fruit jump out of the glass backed up by a gentle bitterness that only wants to be your friend...
This IPA is brewed with 4.8lbs of hops per
bbl of Vic Secret, Amarillo, Citra and Simcoe hops. Unmalted wheat
creates a dry profile to clean the palate, while the barbarian yeast
creates the yellow haze. Take the next step, Further into the Haze...
Hazelnut Rum meets the nose with sweet aromas of toasted
hazelnut and brown sugar. It is a smooth, full-bodied spirit that blends
the tastes of vanilla, cinnamon, and honey and finishes with a sweet,
oaky kick sure to satisfy the rum-lover in everyone.
grew up exploring the wood..
The name of this beer does not mislead. Brewed with Cocoa Nibs and
Real Chopped Hazelnut, this is a full bodied, malt forward beer with
strong notes of Molasses, Caramel, Brown Sugar, Dark Chocolate and
Coconut. A small amount of Cascade hops are added for just enough
bitterness to balance o..
ABV 8.3% | IBU 80 | Hazy Double IPA
Color: Old Gold.
Flavors: Lemon, pine, melon, grassy, malty sweetness, velvety mouthfeel.
Bossa is a boss of a hazy IPA. Packing a hefty hoppy punch our seasonal
Hazy Double IPA will be there to warm you through the w..
Living in a State of Haze, the future is murky but the present is
dee-licious. Notes of bright tangerine and ripe pineapple delivered to
your flavor hole (The Flavorifice) on a soft bed of wheat and oats. No
one knows what tomorrow will bring, but chill in the present enjoying
the tastes, th..
Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Hazelnut Brown Nectar Ale is a blend of Great Western 2-row Pale, Munich, Hugh Baird Brown, Crystal 80 and Crystal 135, Carastan, and Beeston Pale Chocolate malts; hazelnut extract; Perle and Saaz hops...
a lot ‘neverending’ about IPAs around Stone. Beginning with Stone IPA
being one of the very first and most popular West Coast style IPAs on
the planet, to our celebrated explorations of double IPAs, session IPAs,
fruited IPAs and ultra-fresh triple IPAs, they’re an integral part of