Moselle is a crisp, golden lager with a hint of saison aroma. In making Moselle, we brew two different beers, a lager and a saison, and then blend them together. Moselle leads with classic lager flavor while the saison portion adds a tropical note to the beer’s dry profile...
Black House is an oatmeal coffee stout bursting with coffee aroma and flavor. Modern Times is one of the only breweries in the world to roast our own coffee, which allows us to be exceptionally picky about which coffees we use and how we roast them. The result is an abundantly flavorful beer that’s ..
We lavished this boss-level iteration of our beloved coffee oatmeal stout with a generous helping of vanilla, and upped the ante even further by loading it with even more of our world-class house-roasted coffee. The progeny of this blessed union is a jaw-droppingly smooth adult beverage that absolut..
Farmhouse Lager is a lighter version of our long-time brew, Avant
Garde. It is our first foray into the 12oz bottle/six-pack world, as we
have been mostly known for large format (750ml bottles). Still beginning
with an initial malt sweetness and a subtle hop presence, this lager
Big Sur, a masterpiece of colossal redwoods, treacherous cliffs, and dangerous surf breaks. With nearly 70 miles of rugged coastline and frigid sharky waters, adventure here isn’t for the faint of heart. Introducing BIG SUR Double IPA, brewed big to stand up to life’s most rewarding adventures...
This beer is brewed with nearly all Mosaic hops and just enough IBU’s for those that appreciate hops but not too overpowering for those craving something drinkable and well balanced. This beer imparts huge citrus and fruit character while finishing slightly sweet and ending clean. Cheers!..
We’ve built this delicious unfiltered IPA around our favorite hops to bring the dank, mango hop goodness that only Mosaic, Simcoe, and Cascade hops can deliver. We believe an IPA should be balanced like great music. Our award winning harmony of malts and hops is what makes this IPA stand out from th..
You've just discovered one of the most enjoyable IPAs we've ever made. A crushable balance of citrus hops, mango goodness, and smooth finish truly puts this beer in a league of its own. Grab a bottle and experience how a mango IPA should taste. Cheers!..
since our first batch, people can’t get enough of this creamy, slightly hoppy stout. We crafted this brew with oats for creaminess, lactose for sweetness, Belgian dark syrups for intense dark fruit notes, dark malts for chocolate and roast and just enough hops for a balanced, bitter finish. The perf..
We crafted this refreshing Citrus Blonde Ale with Clementine oranges
to pair with our sunny California days. Since its debut, people can’t
get enough of this smooth nectar. Grab a bottle or pint of Sunny Daze
and venture off the beaten path. Cheers!..
Templeton is crafted to be highly sessionable with a light balanced body and clean refreshing finish. Select malts and hops add subtle biscuit character with notes of pear and sauvignon blanc. We keep this beer low on alcohol and high on flavor so it pairs well with both work and play. This beer is ..
Most breweries have at least one piece of equipment that’s just a bit persnickity. Here at Boulevard it’s fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were developing variations on a traditional Belgian-style farmhouse ale, the perfect combination of ele..
Finally, a cider that we can call our own. This is a truly regional cider, unique to Southern California. We crafted a blend of two indigenous desert plants that grow all over Los Angeles County, the Cactus and the Agave. We use only the highest quality California grown Cactus Pears, and 100% Organi..
A blend of american cider apples, and fragrant west coast quince. This cider is the product of a wild fermentation, without the addition of sulfites or other preservative methods. After several months of natural malolactic activity, this dry cider is then twice hopped. The primary hopping (a blend o..
This is a boat drink for the cider lover, where the Caribbean Sea
meets the Pacific Coast. Dry hopped with fragrant whole cone Citra hops,
then blended with fresh guava and passionfruit. Enjoy the tantalizing
aroma, savor the tropical fruit sensation. Best served topless, on a
boat, under th..
This is a palate pulverizer, a pear cider for the sour loving hop
head. We start with a blend of 100% fresh pressed pears, grown here on
the west coast. After three months of wild fermentation, we dry hop this
unfiltered Perry with a healthy dose of juicy Mosaic hops. Dank and
dry, yet fruit..
This is our flagship cider, a 'super dry' farmhouse style cider that celebrates traditional cider making practices. We work with orchards along the 101 freeway to source incredible cider apples and brilliant quince, to create a unique raw juice that we ferment using only native yeasts. This is raw c..
This is NOT your average Perry (aka. Pear Cider). Native yeast
fermented to dry and full of farmhouse funk, with a pronounced sour
character. Crafted from 100% fresh pressed pears, grown here on the west
coast. "Sour Perry" will leave your palate confused and thirsty for
more. Attention all ..
Full bodied and noticeably more amber in color than most California IPA. Our flagship IPA is bursting with fruity hop character, balanced well by a rich, silky body. The Simcoe hop makes itʼs distinct presence known with pine and passionfruit notes with Cascade filling in. Itʼs hop aroma is complex ..
Our Sonoma Farmhouse Series is a showcase
of the sometimes-funky, sometimes-rustic, always-limited fine ales from
the Lagunitas Brewer's playground. This particular Brett Stout was
fermented with a slight funk of Brettanomyces, Lactobacillus, and our
house Ale Yeast. Then housed in Sonoma Co..
This beer is a continuation of our quest to produce distinct beers using local indigenous ingredients. Wild Sierra emulates spring in the Sierra with the snow melting out of the forests and giving way to fruity/spicy aromas of the trees with a touch of earthiness from wet soil. Mountain farmhouse st..
An imperialized version of Black House loaded with our house-roasted coffee. Thick, chewy, and bursting with coffee aroma & flavor. Mega Black House is a complex sipper that showcases the brilliant interaction of dark roasted malt and light roasted coffee...
Crisp and complex, this Saison is crafted in the traditional
farmhouse-style with subtle hints of real ginger and apricot.
Distinctively fruity and slightly peppery with an energetic
effervescence, Ginger & Juice finishes dry and satisfying, perfect
after a long day’s work...