6 pack 12oz cansHard Frescos are the only fermented Aguas Frescas brewed from real fruit. Juicy Jamaica (Hibiscus) 5.7% ABV – traditionally brewed with pounds of Hibiscus flowers; we refer to this as our ‘Sangria’.. light, floral, pomegranate fruit notes which come through from the Hibiscus flowers...
THIS ULTRA-SOFT HAZY IPA IS LOADED with rolled wheat and oats, creating a smooth, medium body mid-palate. At under 5 SRM, the appearance presents an almost chartreuse-like limeiness that glows off of suspended proteins. Lemon drop hops layer a delicate citrus aroma on top of an herbaceous and fruity..
This juicy jammy jam is for real! We layered up over 2,500lbs of Blueberries with some Meyer Lemons and topped it off with a big ole' dollop of very-berry Mosaic Incognito to overflow your glass with fruit! The perfect balance of sweet and tart with supreme drinkability, it's like blueberry music fo..
Buy Jameson Irish Whiskey Online Here at Craft CityJameson Irish Whiskey is a blended Irish whiskey. What’s that we hear you say. Well first we take the best of pot still and fine grain whiskeys. Then we triple distil them - not because we have to because we want to as it gives it its signature smoo..
We had a theory that you
could age almost anything in a Jamaican rum barrel and it would taste
great so we decided to test that theory with an Imperial Pumpkin Ale.
With over a year in the barrels we came to one conclusion: We were
6 pack 12oz cansAccompanying a simple malt base, blueberry, raspberry and tart cherry
play in perfect harmony to create a slightly tart ale that sings with
ripe, bursting fruit flavor. Aromas of dark berries, citrus and melon
open the show, bridging to zippy fruit flavors that meld into an
James E. Pepper brewed an American Brown Ale and aged it in oak barrels. The Ale was aged in the same oak barrels in which James E. Pepper recently aged their 1776 Straight Rye Whiskey. The Ale is a deep, dark brown ale, that, when served, could be mistaken for a stout. The taste is sweet with coffe..
This Barrel-Aged Rye Wine was brewed to celebrate our sixth year of brewing. Our three brewers each brewed their own recipe, then blended them in the same fermentation tank. We then aged the beer in a mix of Bourbon and Rye-Whiskey barrels. The end result is an uniquely spicy, complex ale with a sol..
Brewed under the blood moon to usher in the holiday season, this rich, chewy barleywine ale is loaded with resinous chinook hops. Aromas a pine, spice, and earth mix with biscuit and caramel from the victory and caramunich malts. A true winter warmer...
This brew is our Red Fox Russian Imperial Stout aged in Bourbon Barrels for 7 months. This brew has hints of coffee, chocolate, and underlying sweetness from the oak and bourbon flavors. The brew weighs in at 9.5% ABV, 70 IBU’s, and is best served at 60⁰F. Serve in a 25cl goblet...
6 pack 12oz cans
Squeeze it. Salt that rim.
We’re talking about that Sixpoint
Salty Tango with a twist—the tangy waves of JAMMER with just the right
amount of lemon and lime juice. Time for some Vitamin J...