Though Colorado-based, Yeti has been known to roam the woods of New England on cold, winter nights. Most recently, monitoring production at his secret sugar bush. The sap harvested was used for the latest variant, Maple Pecan Yeti! Additions of Vermont maple syrup and candied pecans create a roasty,..
Ale brewed with Vermont maple sugar, Bourbon barrel oak chips and
pecan. Sugaree offers a big slice of flavors that you wish Grandma had
put in her famous Thanksgiving pie. Sit back, relax and enjoy a
wonderful bottle of liquid love. You will be transported back to times
of holiday joy and f..
Michigan didn’t invent old-fashioned fudge, but it was perfected here. We pay tribute to this time-honored tradition with KBS Maple Mackinac Fudge. By amplifying the rich chocolate notes of KBS using Mackinac Fudge coffee, then adding maple syrup and aging it in oak bourbon barrels, we’ve created a ..
Maple Bacon moonshine is a sweet and savory spirit that
combines the tastes of smoked bacon and candied maple syrup. The
distinct blend is easily taken as a shot or combined to make a smoky,
Our Maple Bacon moonshine is an extension of our Outlandish Series and is a gr..
Bourbon Street Maple Pecan is a nut brown ale that is aged in Bourbon
barrels. Our Maple Pecan is brewed with a combination of pale, munich,
biscuit, and caramel malts. Roasted pecans are also added to the brew
for a nutty flavor and aroma. We add maple syrup in the brewhouse as
well to give..
BEER! Part of this complete breakfast!
Okay, okay, we’re not necessarily suggesting you have beer for
breakfast. Definitely not endorsing that idea. Nope, not us. But
holidays are the time to gather friends and family ’round the table, and
this beer celebrates all that is warm and fuzzy abou..
This beer is made in the pumpkin beer tradition, except instead of pumpkins we used yams, and lots of them! A big Belgian-style brown ale of 10% ABV, this one is bringing pumpkin beers (or yam beers) into new territory...
We scoured the countryside of the Green Mountain State to find the
perfect maple syrup companion to this rich barrel-aged imperial stout.
Utilizing maple syrup sourced from our friends at Butternut Mountain
Farm in Morrisville, Vermont, this stout is sticky and decadent, with a
subtly sweet ..