Allagash Century Ale is a Brett Saison brewed with Pilsner, Raw Wheat and Biscuit Malt. This beer is fermented for 2 years in stainless steel with a blend of a traditional Saison yeaast and Brettanomyces. Before packaging it is dry hopped wiht a blend of German and American experimental hops. Golden..
It’s easy to think of brettanomyces as a bad guy. This wild yeast is infamous for devastating batches of beer and wine. With our new Saison de Brettaville, we aim to show that brett’s not all bad. We’ve highlighted the best characteristics of this much maligned yeast and the astounding range of trop..
is the French word for bliss which is what we float away on whenever we
enjoy this specially brewed beer. This Tart Saison is brewed in the
Belgian tradition of tart farmhouse ales. The magic happens when our
house blend of Brettanomyces, Lactobacillus and Saison yeast throw an
“Saison brewed and dry hopped with 100% Nelson Sauvin hops. Fermented in oak foudres with brettanomyces and bottle conditioned for natural carbonation.As we bumble along through this crazy maze of life, it’s a wonder the plaes we can uncover inspiration. The Nelson Sauvin muse came knocking on ..
“Saison brewed with Honey, Malted Oats, and Hallertau Blac hops. Fermented in oak foudres with Brettanomyces and Saison yeast. Bottle conditioned for natural carbonation.While all of our beers are indeed a labor of love, this particular honey saison even further elevates that reality. The Nectar is ..
Introducing Saison Dolores, Almanac’s newest year-round beer. A bright, aromatic brew for all seasons inspired by San Francisco’s Mission District. We combine barley, rye and Sonoran Wheat grown in Mendocino County and ferment the beer with our house Saison yeast. Finally we dry hop it to create a C..
From the brewer:
“In the cold and dark heart of winter, in
the slightly twisted, yet brilliant mind of a local DJ, an ember slowly
burned. How long, how hot, who knows? What we do know is that the ember
grew into a flame and once released, grew legs, antlers and much more…A
legend was born...
This fourth offering in our series of collaborative beers holds special significance for us, as we join forces with our new beer brothers and sisters at Brewery Ommegang to celebrate Boulevard Brewing Company’s addition to the Duvel Moortgat family. To emphasize the individual characteristics of Bou..
Saison-Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring..
Our tonnellerie series is the perfect showcase of what we mean when we say that we make "wildly traditional bière". Here we have taken our classic Saison Rue recipe, rich with rye malt, and allowed it to ferment spontaneously within extra large oak barrels that previously contained similarly wild be..
Our first guest brew! This was a really easy invite, as Clown
Shoes head brewer Dan Lipke is a long time friend and a brewer we look
up to. Formerly of the Ipswich Brewery, we give Dan a lot of credit for
helping us in the early days of Notch. And Dan did not disappoint us
with his guest bee..
Romance and Clown Shoes?
You betcha! They go together like tweed jackets and sweater vests.,
like coins in a fountain, like anger management and therapy. We used a
classic Belgian yeast strain in this Saison, and dry hopped it with
Cascade, Amarillo and Galaxy hops for a refreshing twist on..
Beatitude is the French word for bliss which is what we float away on whenever we enjoy this specially brewed beer. Although this Tart Saison is brewed in the historical Wallonian tradition of other low gravity, tart farmhouse ales, the magic happens when our house blend of Brettanomyces, Lactobacil..
Our interpretation of the rustic Wallonian Saison style is a harmonious blend of rustic grains, spicy yeast and unique sauvignon blanc tones. Inviting lemon grass and gooseberry meet peppery spice and fresh grain aromas. Spicy Belgian yeast create a complex yet dry and refreshing canvas with splashe..
This ale embodies the spirit of perpetual creative collaboration in
conjunction with disciplined brewing endeavor. We trekked to Alaska and
helped craft this rustic Saison, bring with us the essence and
imagination of our Vermont Farmstead Family. Share. Consider. Enjoy.....
There is nothing like summer, and no better way to celebrate than with an ice cold Board Walk Saison Ale. The Saison yeast strain provides this brew with a pleasant citrus aroma. Board Walk finishes off with a slight bitterness. Wheat malt balances out all of the flavors keeping this brew silky smoo..
This hoppy, farmhouse style ale has a champagne like effervescence with a crisp but light on the tongue finish. Similar to the Belgian Saison style , this beer serves well as an aperitif. Hennepin has a majestic golden hue. The style is called Grisette or farm house and is considered to be in the do..
It’s a saison of sorts;
hellaciously herbaceous and hopefully contagious. This was not a ready
made ale. But it is a ready made collaboration. Meaning Stone and
Victory are 2 breweries that are exactly like Dogfish in that they do/brew exactly what they love and they do/brew it exactly like no..
Our Spring Saison is light blonde in color with a fresh hoppiness and a wild and rustic Brettanomyces character. Lighter in color and alcohol than our Saison Rue, yet equally complex in its own way. Perfect for warmer weather and Spring celebrations...