For this special edition of our signature imperial stout we partnered up with our friends at Mostra Coffee to provide their artisanal flair. Combined with copious amounts of coconut, this beer has intense notes of chocolate, roast, dark fruit, and a touch of milky sweetness, creating a perfect decad..
Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. added to each batch brings ..
For this special edition of our signature imperial stout, we used tons of Madagascar vanilla and a bold espresso blend to give the beer intense notes of chocolate, coffee, vanilla, and dark fruit. These rich and complex ingredients balance the roasted complexity of the beer, creating the perfect ble..
BOOST is a bold and decadent stout turbocharged with coffee and vanilla beans. We partner with a new coffee roaster for each batch. You can check the canning date on your can to learn more about our awesome coffee partners!..
With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market today...
Complexity. Aged for three months in Wild Turkey Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted ba..
Belching Beaver Peanut Butter Milk Stout
Dark brown to black in colour. Sweet stouts come in three main varieties - milk stout, oatmeal stout, and foreign stout. Milk stouts are made with the addition of lactose, and are sweet, low-alcohol brews. Oatmeal lends a smooth fullness of body to stouts, w..
Belching Beaver Mexican Chocolate Peanut Butter Stout
La Beaver is loaded with notes of creamy peanut butter, cinnamon and
coffee. This decadent milk stout is the perfect dessert beer to finish
off your meal, and is our highest rated beer, receiving numerous Gold
and Silver medals. Sin..
This unique ale begins its life as a powerful and richly sweet stout to which Michigan tart cherries are added. The resulting black brew is complex, sweet and tart with a distinct cherry finish. It will improve with cellaring. Available September - May..
Developed with a classic chewy caramel chocolate bar in mind, this imperial pastry stout is bolstered by smooth caramel, decadent cocoa, coconut, Tahitian vanilla, and creamy lactose. Dive in and ride the current of candy bar like flavors while enjoying the wavy caramel vibes...
deep, dark Imperial Stout, The Abyss has almost immeasurable depth and
complexity. Hints of molasses, licorice and other alluring flavors make
it something not just to quaff, but contemplate.
As for the great “drink it now or let it age” debate, we stand
clearly on the fence. Distinct and..
A classic example of this Irish-born, dark but creamy, roasty ale. Notes of chocolate and coffee-with-cream will linger in your mouth, but not for long as the roasted malts in the recipe help dry it out and leave pleasant flavors without any cloying sweetness. This beer is dark, but not at all stron..
The road to romance is paved with Chocolate and Raspberries! Tangy and tart raspberries blended gloriously with the rich, chocolatey goodness of Big Bad Baptist. Take your time and savor this luxurious blend with someone who is more than a friend. An easy crowd pleaser on a Sunday social or other ga..
We found a winning combination with Big Baptist Baptist and peanuts. This year, we are taking it to the next level with more peanuts and more cacao. So pour a glass and take a ride to liquid dessert heaven...
With a nod to our Big Bad Baptist fans south of the Mason-Dixon, we’re taking on a southern classic dessert, the bourbon pecan pie. Brewed with cinnamon and pecans to pair perfectly with the bourbon & coffee notes of Big Bad Baptist, everyone from the east, west, north and south can skip the pie..
2017 was our first release of Big Bad Baptista, a barrel-aged stout inspired by Café de Olla. You loved it so much we had to release more in 2018. We missed it in 2019 so for 2020 we wanted to bring back Baptista, but with a vengeance! Inspired by the smokey bite of Mezcal, we added a pinch of smoke..
This beer represents the culmination of a half-decade of pushing the boundaries of barrel-aged beer. The very final effort (really, we need to stop, we won’t continue this madness) in our annual numbered series which began with Double Barrel Big Bad Baptist in 2016, Sextuple Barrel Big Bad Baptist i..
Introducing the latest vintage of one of craft’s most storied barrel-aged beers. This is Parabola 2020, a one-of-a-kind imperial stout that never fails to impress.Aged for one year in premium bourbon barrels to gain depth, complexity and intensity, then blended and released in limited quantities...
Parabola has been a major component of past anniversary blends and is one of our most aggressive offerings. This beer features bold bourbon and tobacco aromas and a rich dark chocolate, charred oak flavor. Parabola is best enjoyed in moderation and is a perfect beer to pair with those chocolate dess..
You’ve got to love coffee to truly appreciate this phenomenal brew.
Brewed with an abundance of flaked oats, bitter and sweetened imported
chocolates, Sumatra and Kona coffee. We’re actually not sure if this is
some type of coffee cake or a beer. Either way you can drink this ale
with a fork..
Caramella or ‘candy’ in Italian is a wheatwine aged in Larceny Wheated Bourbon barrels with apple, cinnamon, and natural caramel flavor added after aging. Just like last year, the sweet smoothness from the Larceny Wheated Bourbon barrels adds a lingering warmth that complements the added flavor nuan..
We’re excited to debut our first-ever tea-inspired variant. Brewer Paul Cade brought this idea to life, inspired by his girlfriend, Martha, who prefers tea over coffee. Our Bourbon County Kentucky Fog Stout is a take on the London Fog tea drink. With that flavor profile in mind, we added Earl Grey T..
honor of the 1000th batch at our original Clybourn brewpub. A liquid as
dark and dense as a black hole with thick foam the color of a bourbon
barrel. The nose is an intense mix of charred oak, chocolate, vanilla,
caramel and smoke. One si..
The Original Bourbon Barrel aged Imperial Stout. Our primary focus every year is to make this beer the best that it’s ever been, with the best ingredients, which includes the finest of bourbon whiskey barrels. This year’s Bourbon County Stout is aged in a mix of bourbon barrels from a variety o..
Though Colorado-based, Yeti has been known to roam the woods of New England on cold, winter nights. Most recently, monitoring production at his secret sugar bush. The sap harvested was used for the latest variant, Maple Pecan Yeti! Additions of Vermont maple syrup and candied pecans create a roasty,..
IMPERIAL STOUT is an onslaught of the senses. It starts with big,
roasty malt flavor that gives way to rich caramel and toffee notes. YETI
gets its bold hop character from an enormous quantity of American hops.
It weighs in at a hefty 75 IBUs.ABV: 9.5% | AVAILABLE: Year..
Silva Stout took a lot of patience. We aged our Double Stout in oak bourbon barrels for seventeen months. Flavors are very complex. It starts off with dark chocolate truffles rolled in cocoa powder. Next is the vanilla and wood notes, with rich cherry-like fruitiness. After racking and filtering the..
Campfire Stout evokes fond memories of wilderness and camping adventures. Notes of chocolate and graham cracker topped with a hint of marshmallow will leave you wanting s’more. Like any campfire experience, this beer is best shared with a warm circle of family and friends...
Non Wetwood 100 members have waited a long time for this one! We are proud to release 2015 Last Rites Barrel aged Triple Chocolate Stout! This Bad Boy weighs in at 16% ABV, has chocolate malts from three continents and cocoa nibs were added at three stages during brew and fermentation. Previously on..
From our friend, the Kentucky distiller J.D. Willett himself, a man of few words, 'We have one type of barrel: Wood. And we put two things in 'em: Rye and Bourbon." We scored some of J.D.'s scrutable casks and put one thing in 'em: beer. The taste tells. It's good to have friends! Let us know what y..
We took a great stout and made it into something irresistible. This stout retains all the chocolate and vanilla of our Choconilla Stout and combines a hint of delectable peanut butter to the aroma. We all love dessert, especially when its in beer form. Drink up and enjoy fresh!..
NITRO This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry)...
Roasted coffee notes combine with raspberries and chocolate malt for creamy decadence.Meet the sultry sister of America’s Stout—Raspberry Milk Stout. We took pure milk chocolate bliss and kissed it with raspberries, still allowing for roasted coffee notes to shine through. Each luxurious, decadent s..