is the French word for bliss which is what we float away on whenever we
enjoy this specially brewed beer. This Tart Saison is brewed in the
Belgian tradition of tart farmhouse ales. The magic happens when our
house blend of Brettanomyces, Lactobacillus and Saison yeast throw an
A brew that’s ripe with flavor.Our Tart Peach Kölsch is a fresh take on one of our very first beers. The juicy aroma and flavor of ripe peach complements the subtle fruitiness from the Kölsch yeast in this bright, refreshing ale. Add a tickle of tartness to round out the senses, and you get a new br..
4 pack 16oz cansBerliner Weisse
4.5% abv / 4 ibu
We’re not bitter about taking part in
the revival of this traditional sour German beer style, once the most
popular in Berlin— hence its name. To make it our own, we’re offering
different fruit variations throughout the year. Napoleon’s troops..
As a special treat for lovers of big, complex stouts, the Imperial Stout "X" series offers a year-long roster of limited releases, each with a significant variation. This time out we spotlight the addition of tart cherries to fermentation as well as a lactic souring on the brewhouse. The result is a..
6 pack 12oz cans When Ginger Lemon Radler made its debut in the summer of 2014, it
became immediately clear that we were on to something. Originally
released in our Sample 12 pack and on draft as a summer seasonal, Ginger
Lemon Radler caught fire and became the summer beer of choice and
Deriving its name from Poe’s classic tale of madness and murder, Tell-Tale Tart takes a lighthearted approach to the subject of sourness. Subtle acidity is answered by a soft malt character, making this a sour ale that suggests, rather than announcing its tartness...
Beatitude is the French word for bliss which is what we float away on whenever we enjoy this specially brewed beer. Although this Tart Saison is brewed in the historical Wallonian tradition of other low gravity, tart farmhouse ales, the magic happens when our house blend of Brettanomyces, Lactobacil..
Deep, dark mahogany in color with a luscious tan head, our Imperial Coffee Porter boasts aromas of decadent chocolate and fresh coffee. An astoundingly rich malt explosion fused with sweet and nutty coffee flavor lays into the palate, leaving the taste buds clamorous for another sip. Medium carbonat..
Bright and tart, this beer is soulfully crafted with a distinctly
Northwest ingredient—blackberry. Paired with a dry tartness imparted by
the lactobacillus souring process and the subtle blackberry sweetness,
Tart & Soul beckons to be embraced...
Gypsy Tart is a Flanders-style brown ale with a California touch. A beer that can trace it’s origins to Great Britain, but more famously perfected in western Belgium, has been updated through our own modern techniques, delivering the sweet body and mildly tart finish that has won over numerous gener..
We brewed a stout (no, not Black Tuesday, this one is only 5% abv if you can believe it), but we then decided to throw it into oak barrels...and added our special blend of souring bacterias and yeasts. The result is a perfectly tart yet awesomely dark and roasty sour stout. Not a style you see too o..
Belgium’s vast history
of brewing and beer styles has inspired us at Victory for decades.
Settling in on the comfort a dubbel ale provides, we sparked that style
up a bit with brettanomyces fermentation. The result is rich in flavor
but light in body—sharp in impression but smooth in finish...