For this special edition of our signature imperial stout, we used tons of Madagascar vanilla and a bold espresso blend to give the beer intense notes of chocolate, coffee, vanilla, and dark fruit. These rich and complex ingredients balance the roasted complexity of the beer, creating the perfect ble..
You’ll find refreshment wherever there’s a Little Grove Blackcurrant. This beer is full of light, bright, slightly tart, and super-sessionable flavor. At 100 calories, it has just what you need to perk up that picnic, refresh that rooftop party, or amplify your afternoon. We add blackcurrant during ..
Little Grove Peach + Kombucha is the sunshine to our pool party. Coincidentally, it’s also the beer we’d bring to a sunny pool party. It’s light, bright, and slightly tart: a beautiful drink inside and out. We add peach during brewing and then blend the beer with a bit of kombucha before filling up ..
Dominated by tropical fruit and citrus, this extra friendly hazyIPA comes across soft and drinkable. Notes of guava, lime and subtle stone fruit jump out of the glass backed up by a gentle bitterness that only wants to be your friend...
A blend of beer from The Lost Abbey Oaks Foeders with a few select French oak barrels, Ghosts in the Forest, a blonde sour, focuses on the complexity of Brettanomyces and oak. This version of Ghosts in the Forest begins with a lemon tartness and a slight sweetness from the guava, with oak and ..
We’re always looking for new, playful ways to approach the art of
brewing, and with that in mind we invited Christopher Elbow back to the
brewery to reimagine our very popular Chocolate Ale. This exciting new
version adds the bright flavors and aromas of raspberry, for a fresh
take on an old..
The final installment, Imperial Stout X – Coconut, was originally
scheduled to be released in late 2015, but due to an abnormally long
backlog in the Missouri state registration process, the beer was
delayed. We’re very happy to share that the regulatory obstacles have
been overcome and Impe..
Brewed on: October 10, 2011. Packaged on October 25, 2011. Our first ever collaborative beer has all the familiar flavors of the season, but done with Epic style. To a base of strong, roasty, and chocolaty porter, we add 200 pounds of real pumpkin per batch, five spice and whole Madagascar vanilla b..
Imperial IPA, Double IPA or DIPA is a strong, often sweet, intensely hoppy version of the traditional India Pale Ale. Bitterness units range upward of 100 IBUs and alcohol begins at 7.5% but is more commonly in the 8.5-10% range. The flavour profile is intense all-round. Unlike barley wines, the bal..
The bulk of the hop aroma and flavor in this brew come from the land down under. Galaxy and Vic Secret hops from Australia exude pineapple and passionfruit goodness while a solid chunk of oats in the grain bill makes for a smooth mouthfeel...
Stone Smoked Porter w/ Chipotle Peppers is a thing of spicy glory, with the just-right heat of smoked jalapeños (aka chipotles) that combines beautifully with the beer’s peat-smoked malt and roasty character. The idea came about in 2006 when Merchandise Manager Chris Carroll suggested we make a spec..
We decided early on that we wouldn’t do seasonal beers for the sake of doing seasonal beers. Summer ales and winter lagers certainly have a ring to them. Big-beer focus groups prove consumers get a kick out of them, and macrobrew marketing analyses suggest they sell well. But for us, beer comes firs..
In 2006, almost exactly 10 years after we first released Stone Smoked Porter, Stone Small Batch Brewer Laura Ulrich had a brilliant idea: What if she added whole Madagascar vanilla beans to a small batch of the finished beer? And voilá, Stone Smoked Porter with Vanilla Bean was born! It was an insta..