Big boozy bourbon and American oak aromas combined with soft chocolate malty undertones. Complex malt flavors framed in oak, with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry. This is definitely a sipping beer, best served in a brandy snifter. This ale pairs wel..
Barrel # 5005812122 Proof61% ABVParker’s Heritage Collection Each year as
part of the Parker’s Heritage Collection, we select a special whiskey to
be released in the name of our late Master Distiller Parker Beam. The
barrels selected for this series include Bourbon, rye and wheat
Basil Hayden’s® 10 Year Old Bourbon features the same high-rye bourbon recipe that Basil Hayden’s fans know and love, but the whiskey is aged in barrels longer to create another layer of complexity and deeper flavor.The result of the extra aging is a distinct whiskey with big oak aromas along with h..
Every June (Ok...this year it's a tad late), fans like you look forward to an anniversary celebration brew that is an annual exercise in experimentation. Our brewers tinker with the recipe by throwing in some crazy ingredients (this year it’s dates and figs to replace last year’s orange and chilies)..
The Reserve Series romance all began with our first release of this limited-edition brew. Mirror Mirror, born of a double batch of Mirror Pond Pale Ale, is an inspired, barrel-aged barley wine layered with intriguing nuances. Explore this latest incarnation and enjoy its delicious complexity in ever..
Fifty Fifty Eclipse Four Roses Imperial Stout bright red wax4 versions of Eclipse this year. Four Roses Single Barrel- 10 year old barrels. Barrels kept in cooler at around 36 degrees F. Approx 250 days aging. Should be a real treat. Estimated bottle count...1150. Subject to change.....
Fifty Fifty Eclipse High West Bourbon Tangerine WaxAged in High West American Prairie Reserve Bourbon Barrels from High West Saloon and Distillery of Park City, Utah. (Sourced from the now defunct Seagrams Company)..
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops...
Cellar aged for 2 yearsOur Bigfoot Barleywine is a craft beer legend. Each winter, this beast of a beer appears and wreaks havoc on unsuspecting palates with its intense bittersweet flavors. This year—in honor of the 30th Anniversary of this style-bending brew— we’re releasing a very special version..
Barrel-Aged Narwhal is our deliciously dark Imperial Stout aged in Kentucky bourbon barrels. Barrel aging is a strange science; it mellows some characteristics of the original beer while intensifying others. Narwhal’s aggressive roastiness has calmed, but the rich, chocolate-like malt backbone is br..
How do you up the overly healthy haughtiness of an already Arrogant Bastard? Stick said bastard in a Templeton Rye whiskey barrel and allow the nectar and woodiness trapped within it to take that strong ale to places as of yet uncharted...
The traditional 7th anniversary gift is copper, so we’ve named our 7th anniversary ale "Cuivre" which is "copper" in French. Cuivre is loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniver..
The traditional sixth anniversary gift is candy or sugar, so we’ve named our 6th anniversary ale “Sucré” which is “sugar” in French. Sucré is our sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method..