We had a theory that you could age almost anything in a Jamaican rum barrel and it would taste great so we decided to test that theory with an Imperial Pumpkin Ale. With over a year in the barrels we came to one conclusion: We were right!..
This is a beer made with real pumpkins. We hand-roasted over 500lbs of heirloom pumpkins from La Tercera Farms in Bodega Bay. The caramelized gourds were then added to our velvety American Barleywine and aged in brandy barrels for a year. Finally, we blended the barrel-aged beer with freshly brewed ..
Each year, leopard sharks flock to the warm waters of San Diego. But these little guys aren’t out for blood; they much prefer the taste of the newest local brew (yep, leopard sharks love craft beer. It’s science). Introducing Seven Sharks A-Circling, the 7th installment in our “Twelve Days” ..
"Great Punkin" Brewed with roasted pumpkin and a blend of spices to yield ’pumpkin pie’ notes and a deep red/orange colour. Lightly hopped with NZ Fuggle and fermented with ale yeast; medium body and moderate bitterness allow the flavour of pumpkin, spice and caramelized malts to shine through. Spec..
Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier! This holiday elixir is brewed with two-row Harrington, Klages ..