Seasonals

We had a theory that you could age almost anything in a Jamaican rum barrel and it would taste great so we decided to test that theory with an Imperial Pumpkin Ale. With over a year in the barrels we came to one conclusion: We were right!..

This is a beer made with real pumpkins. We hand-roasted over 500lbs of heirloom pumpkins from La Tercera Farms in Bodega Bay. The caramelized gourds were then added to our velvety American Barleywine and aged in brandy barrels for a year. Finally, we blended the barrel-aged beer with freshly brewed ..

Malt beverage brewed with pumpkin and spices and aged in bourbon barrels...

Each year, leopard sharks flock to the warm waters of San Diego. But these little guys aren’t out for blood; they much prefer the taste of the newest local brew (yep, leopard sharks love craft beer. It’s science). Introducing Seven Sharks A-Circling, the 7th installment in our “Twelve Days” ..

..

Dragon's Milk Reserve Mocha Mint is a festive blend of chocolate & peppermint flavors, with just a hint of coffee. The perfect brew for a cozy night in...

"Great Punkin" Brewed with roasted pumpkin and a blend of spices to yield ’pumpkin pie’ notes and a deep red/orange colour. Lightly hopped with NZ Fuggle and fermented with ale yeast; medium body and moderate bitterness allow the flavour of pumpkin, spice and caramelized malts to shine through. Spec..

Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier! This holiday elixir is brewed with two-row Harrington, Klages ..