Smoked

Where There's Smoke is our celebration of the Santa Ana season. Its malt-forward aroma is rich and mellow with a smoky quality that recalls campfires and wood-stoves. A healthy dose of rye contributes to a creamy mouthfeel that shores up your palate for the chile peppers’ distinctive spicy finish. T..

Smoked Imperial Rye Porter aged in Rye Whiskey Barrels. A rich porter layered with rye spiciness and earthy smoke, caramel-like flavors, roasty malt and oaky deliciousness. Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration o..

In 1987, when we arrived in Bamberg, Germany for the first time, St. Otto was not there to greet two thirsty travelers in a rented Fiat. He’d been dead for 848 years but we were alive, and our recent visit to the Belgian brewery of Orval only fanned the flames of our desire for fermented pleasures. ..