Belching Beaver Peanut Butter Milk Stout
Dark brown to black in colour. Sweet stouts come in three main varieties - milk stout, oatmeal stout, and foreign stout. Milk stouts are made with the addition of lactose, and are sweet, low-alcohol brews. Oatmeal lends a smooth fullness of body to stouts, w..
Belching Beaver Mexican Chocolate Peanut Butter Stout
La Beaver is loaded with notes of creamy peanut butter, cinnamon and
coffee. This decadent milk stout is the perfect dessert beer to finish
off your meal, and is our highest rated beer, receiving numerous Gold
and Silver medals. Sin..
NITRO This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry)...
Macchiato is made with pale, caramel, chocolate, and roasted malts. Oats and lactose are added to give the beer a more robust and sweeter taste. The sweetness of the lactose helps balance the bitterness of the brew just like in the coffee drink, which is our inspiration. The roasted malts give the b..
Inspired by the coffee culture of the Pacific Northwest,this sweet stout has an added chocolaty creaminess. Sweet Stouts have lactose added to provide residual sweetness and body because beer yeasts cannot ferment lactose. The cacao nibs added to this beer bring a hint of chocolate. The Guatemalan H..
To triumph over mountain, wave, wind, or boulder, you need a good Base Camp. Your Base Camp helps you rally your adventurous spirit to conquer the next challenge. Cozy up and take a break from your winter trek with our S’more Stout. The S’more Stout is an absolute all-star: Aromas of chocolate, coff..
Brewed with chocolate
from Colorado’s very own Rocky Mountain Chocolate Factory, Inc., this
Imperial Chocolate Cream Stout is full of rich, toasted chocolate notes
with hints of dark fruit. 72 Imperial will take you where you need to
go. Just sit back and enjoy the ride...
Beer and coffee are Seattle siblings, jealously dividing the
day. Split Shot combines the talents of Elysian’s brewers with a pound
per barrel of cold-infused, Seattle-produced Lighthouse coffee. It’ll
open your eyes to a delicious new beer. Split Shot is the official beer
of 2012 Seattle Be..
Dark, hardy, thick, rich, roasted and chocolaty, this ale is amazingly smooth due to the generous addition of whole oats. Named for a friend of Iron Springs and easily the finest pedal steel player around, Barry Sless, this one is layered with flavors...
This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar..
Ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts, and real chocolate are balanced perfectly with the right amount of hops for a bittersweet finish. Chocolate Stout is brewed with 10 ingredients: Northwest Harrington and Klages, Crystal 135-165 and Beeston Chocolate ..
The Black Hand lures you in with its dark, smooth character, taking you prisoner with its creamy sweetness. Without warning, this milk stout seizes your senses with aromas of rich chocolate malts and roasted cacao nibs and holds for a lingering finish...
There’s no shortage of talented people at Stone and each makes their presence known in their own unique way. Brian Gallagher, a brewer who learned the art of fermentation in the UK, used the beer you now hold, a New World take on a traditional Enlgish milk stout, as his vehicle for personal expressi..
Oatmeal Stout – 5.7% ABV, 35 IBUs
Rover Truck is an easy, pleasant ride.
This approachable oatmeal stout starts with a smoothing aroma of toasted
almonds up front. A lively medley of roasted barley, dark malts, and
hints of dry chocolate mingle within this mild, but chewy,..