Smoked Imperial Rye Porter aged in Rye Whiskey Barrels. A rich porter layered with rye spiciness and earthy smoke, caramel-like flavors, roasty malt and oaky deliciousness.

Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer. This imperial smoked porter is brewed with a hefty amount of rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile. This is one of our favorite beers at the moment, we hope you agree.