Barrel & Bean starts its life as our Tripel—a Belgian-style
golden ale. We age that beer in bourbon barrels for just shy of two
months, before blending it with cold-brewed coffee from Speckled Ax, a
Maine coffee roaster. The sun-dried Ethiopian beans in the coffee are
known for their stone fruit and dark berry flavors. The finished beer
features rich notes of caramel, bourbon, and coffee.