Our interpretation of a Belgian-style wheat beer is brewed with oats,
malted wheat, and unmalted raw wheat for a hazy, “white” appearance.
Spiced with our own special blend of coriander and Curaçao orange peel,
Allagash White is both complex and refreshing.

Though it’s brewed in Maine, the recipe sticks to its Belgian roots.
We’ve worked hard to make sure that the Allagash White in your hand
tastes the same as it did back in 1995, when Rob Tod brewed the first
batch.