Located 100 miles east of San Francisco, Lodi’s classic Mediterranean climate featuring warm days and cool evening makes it a perfect growing region for Cabernet Sauvignon. Avalon Lodi Cabernet Sauvignon is aged for a minimum of eight months in French and American oak barrels for a delightful, fruit-forward wine balanced with toasty oak and a touch of vanilla.

Avalon wines are ideal for everyday drinking. As we craft Avalon, we meld ancient wine making techniques with modern technology. We combine thoughtful vineyard selection and intuitive wine making methods to create a selection of wines that are beautifully balanced and effortlessly enjoyable. Drink Avalon, to a life of plenty.

Proof/ABV: 13